Hardinera Recipe From Lucban Quezon

Lucban Hardinera Kawaling Pinoy

WebDec 21, 2017 · In a deep pot, combine pork, sliced onions, crushed garlic, 1 cup of the ketchup, 1 tablespoon of the tomato paste, 1 teaspoon salt, …

Rating: 5/5(2)
1. Rinse pork and drain well.
2. In a deep pot, combine pork, sliced onions, crushed garlic, 1 cup of the ketchup, 1 tablespoon of the tomato paste, 1 teaspoon salt, and enough water to cover. Stir to distribute.
3. Bring to a boil, skimming scum that floats on top. Lower heat, cover, and cook for about 1 to 1 1/2 hours or until meat is fork-tender.
4. Remove pork from the pot and allow to cool to touch. Cut into small cubes.

Preview

See Also:

Show details

Special Hardinera Recipe [Lucban (Quezon) meatloaf]

WebApr 21, 2020 · Line the llanera with softened banana leaves. Brush the leaf with butter, set aside. In a pan, heat oil and sauté onions, let it …

1. Cut hard boiled egg into wedges.
2. Line the llanera with softened banana leaves. Brush the leaf with butter, set aside.
3. In a pan, heat oil and sauté onions, let it caramelize and add the garlic.
4. Add the pork and sauté until it changes color. Season with salt and pepper.

Preview

See Also: Meat Recipes, Meatloaf RecipesShow details

Hardinera (Jardinera) Recipe Panlasang Pinoy

WebJan 4, 2022 · In a large mixing bowl, combine the cooked pork, salt, ground black pepper, beef franks, bread crumbs, liver spread, sweet pickle …

1. In a cooking pot, add cooking oil and sauté garlic and onions.
2. Add the diced pork and cook for 3 to 5 minutes.
3. Put-in the beef cube, water, and tomato sauce then bring to a boil. Simmer until the pork is tender and the liquid completely evaporates. Set aside and let cool.
4. In a large mixing bowl, combine the cooked pork, salt, ground black pepper, beef franks, bread crumbs, liver spread, sweet pickle relish, pineapple chunks, raisins, and cheese.

Preview

See Also: Share RecipesShow details