WebJun 30, 2023 · Butter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside. In a heavy saucepan, combine the …
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WebMar 5, 2020 · Cut the butter into small pieces and put in a heavy-bottomed pot over medium heat. Once the butter has melted, stir in the two sugars, …
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WebSep 12, 2012 · Pour in some water. The water ensures the sugar will dissolve completely as the mixture is coming to a boil. Dump in the sugar …
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WebOct 18, 2021 · Bring the water, sugar, and corn syrup to a boil in a pan and let it cook until a candy thermometer gets to 270°F. Stir in the honey, butter, salt, and rum or vanilla. …
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WebDec 22, 2021 · Steps to Make It. Prepare 2 large baking sheets by lining them with aluminum foil and spraying the foil with cooking spray. Combine the sugar, cream, and …
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WebIngredients. 5 oz (1 1/4 sticks or 10 Tablespoons) unsalted butter ; 4 oz (about 1/2 cup) granulated sugar ; 4 oz (about 1/2 cup, packed) dark brown sugar
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WebIncrease heat and cook until thermometer registers 250 degrees F, firm ball stage. Add butter; cook with occasional stirring until thermometer registers 300 degrees F (brittle stage). Remove from stove. Add vanilla extract. …
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WebOct 30, 2023 · Place the butter in a heavy-bottomed pot over medium heat. Once melted, stir in the sugar, salt, honey, and vanilla. Continuously stir until the mixture boils. Once it begins to boil, avoid stirring continuously. …
WebRemove from heat and stir in butterscotch extract. STEP 4.Pour the mixture into candy molds or onto a greased baking sheet. STEP 5.Allow the candy to cool and harden completely before removing from molds or …
WebDec 5, 2023 · Place brown sugar, cream, and butter in a saucepan over medium-high heat. Stir until melted. Bring to a rolling boil, then reduce heat to low and place a candy thermometer in the pot. Stir occasionally and …
WebTurn the heat up a bit and continue cooking to the hard ball stage (250F). Add butter and stir to keep from scorching. Cook until mixture will separate into hard but not brittle strands …
WebAug 8, 2022 · Remove lid and heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but …
WebAug 20, 2011 · Heat the sugar and water over a low heat until the sugar has dissolved and bring to the boil. Add a pinch of cream of tartar or a teaspoon of white vinegar and stir in. …
WebButter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside., In a heavy saucepan, combine the sugar, water and corn syrup. Cover and bring …
WebDec 14, 2023 · Instructions. Line a baking sheet with parchment paper or foil. Sift powdered sugar generously over the sheet. In a heavy-bottomed saucepan, stir the sugar, corn syrup, and water over medium heat until …
WebIn a 2-quart saucepan, stir together the granulated sugar, brown sugar, water, and corn syrup and cook over medium heat, stirring until the sugars dissolve. Attach a candy …
WebGet full Hard Butterscotch Candy Recipe ingredients, how-to directions, calories and nutrition review. Rate this Hard Butterscotch Candy recipe with 1 cup packed brown …