Hard Butterscotch Candy Recipe

Listing Results Hard Butterscotch Candy Recipe

WebOct 18, 2021 · Bring the water, sugar, and corn syrup to a boil in a pan and let it cook until a candy thermometer gets to 270°F. Stir in the honey, butter, salt, and rum or vanilla. …

Ratings: 20
Servings: 30
Cuisine: American
Total Time: 15 mins

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WebJun 30, 2023 · Butter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside. In a heavy saucepan, combine the …

Rating: 5/5(11)
Total Time: 40 mins
Category: Desserts
Calories: 144 per serving
1. Butter a 15x10x1-in. pan with 1 teaspoon butter; set aside.
2. Cube remaining butter and set aside., In a heavy saucepan, combine the sugar, water and corn syrup.
3. Cover and bring to a boil over medium heat without stirring.
4. Cook, uncovered, until a candy thermometer reads 270° (soft-crack stage).

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WebApr 1, 2024 · Set aside. Combine sugar and corn syrup in large pot. Heat on high until the mixture comes to a boil then cover and boil for 3 minutes. …

Rating: 4.9/5(9)
Total Time: 52 mins
Category: Dessert
Calories: 103 per serving
1. Butter two rimmed baking sheets well. Set aside.
2. Combine sugar and corn syrup in large pot. Heat on high until the mixture comes to a boil then cover and boil for 3 minutes.
3. Remove cover and reduce heat to medium-high. Continue cooking and stirring frequently until mixture reaches hard crack stage, 300-310 degrees F on a candy thermometer.
4. Once thermometer reaches 310 degrees F, remove pot from heat and add food coloring. Stir well.

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WebSep 12, 2012 · Pour in some water. The water ensures the sugar will dissolve completely as the mixture is coming to a boil. Dump in the sugar …

Rating: 4.6/5(60)
Total Time: 25 mins
Category: Candy Recipes
Calories: 83 per serving
1. Cut a strip of non-stick foil to the same width as the bottom of an 8" or 9" baking dish. Line the pan, making sure the edges of the foil extend up and over opposite sides of the pan. Don't worry about the unlined sides.
2. Spray the whole shebang very well with pan spray, especially the unlined sides. Set aside on a heat-proof surface.
3. In a medium saucepan, melt the butter over medium-low heat.
4. Stir in the sugar, molasses and salt.

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WebDec 22, 2021 · Steps to Make It. Prepare 2 large baking sheets by lining them with aluminum foil and spraying the foil with cooking spray. Combine the sugar, cream, and …

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WebJan 22, 2022 · Instructions. Add butter to a heavy bottom saucepan and melt over medium heat. After butter has melted, add the sweetener and stir constantly. Bring the mixture a low boil and stir, stir, stir. If the mixture …

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WebOct 30, 2023 · Place the butter in a heavy-bottomed pot over medium heat. Once melted, stir in the sugar, salt, honey, and vanilla. Continuously stir until the mixture boils. Once it begins to boil, avoid stirring continuously. …

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WebIngredients. 5 oz (1 1/4 sticks or 10 Tablespoons) unsalted butter ; 4 oz (about 1/2 cup) granulated sugar ; 4 oz (about 1/2 cup, packed) dark brown sugar

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WebCooking Directions. STEP 1. In a large saucepan, combine sugar, butter, and corn syrup. STEP 2. Cook over medium heat, stirring constantly, until the mixture reaches 300°F (hard crack stage) on a candy thermometer.

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WebIncrease heat and cook until thermometer registers 250 degrees F, firm ball stage. Add butter; cook with occasional stirring until thermometer registers 300 degrees F (brittle stage). Remove from stove. Add vanilla extract. …

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WebAug 8, 2022 · Remove lid and heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but …

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WebDec 13, 2020 · Instructions. Line a small baking dish (8 x 6, 8 x8, etc.) with parchment paper. In the top pan of a double boiler (or heat safe bowl over a sauce pan with simmering water), combine the butterscotch chips, …

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WebTurn the heat up a bit and continue cooking to the hard ball stage (250F). Add butter and stir to keep from scorching. Cook until mixture will separate into hard but not brittle strands …

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WebIn a 2-quart saucepan, stir together the granulated sugar, brown sugar, water, and corn syrup and cook over medium heat, stirring until the sugars dissolve. Attach a candy

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WebNov 30, 2022 · 6. Low-Carb Crockpot Candy. These keto and diabetic-friendly peanut clusters are an excellent holiday dessert . From the melted dark and white chocolate to …

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WebButter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside., In a heavy saucepan, combine the sugar, water and corn syrup. Cover and bring …

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