WEBCream butter and sugar. Add egg, vanilla and beat again until fluffy. Add the 2 cups flour, baking powder and salt and mix until the dough holds together. Remove the dough from …
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WEBFeb 17, 2021 · Gluten-free Hamantaschen. 1- the longer the dough sits in the fridge, the better. You can even prep it the night before. 2- if you …
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WEBFeb 19, 2013 · Place ½ tsp of the apricot filling in the center of each dough circle, and pinch the edges to form a triangle, making sure that the seams are firmly sealed. Beat the remaining egg with 1 Tbsp water and brush …
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WEBFeb 21, 2021 · Preheat oven to 350 degrees F. Line 3 cookie sheets with parchment paper or silicone mats. On a pastry board or counter, sprinkle a little gluten free flour. Pat a small piece of dough into a rectangle. …
WEBMar 15, 2008 · In a vitamix, on high speed, puree currants and water until smooth. In a saucepan, combine currant mixture, apples, vanilla bean, …
WEBFeb 24, 2021 · Set out a large piece of parchment and sprinkle it with tapioca flour. Set the dough in the middle of the parchment and sprinkle the top with tapioca too. Using gentle but consistent pressure, roll out the …
WEBMar 9, 2020 · Step 2: Soften the butter in a microwave-safe dish for 30 seconds. Add the softened butter, eggs, and pure vanilla extract to a smaller bowl and mix well. Step 3: Pour your wet ingredients into the dry …
WEBMar 1, 2024 · Step 9. Take the other side of the dough circle and fold in, forming the top of a triangle. Step 10. Fold the last side of the dough up, forming a hamantaschen cookies and gently pinch the corners to seal. …
WEBPreheat oven to 350. Grease cookie sheets. Cream butter and sugar. Add egg, vanilla and beat again until fluffy. Add the 2 cups flour, baking powder and salt and mix until the …
WEBMar 3, 2023 · Instructions. Preheat oven to 375° F (static). To prepare the dough, cream shortening, butter and sugar until light and fluffy. Beat in the eggs (or substitute), 1 tablespoon milk and vanilla. Whisk together the …
WEBPreheat your oven to 350 F. Line two baking sheets with parchment paper, and prepare a small bowl of water. Lightly flour your work surface, and place half of the dough onto …
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WEBMar 12, 2024 · Instructions. In a food processor, combine almond flour and salt. Blend in shortening, honey, vanilla, and water. Roll out dough between 2 pieces of parchment paper ¼-inch thick. Cut dough in circles using a 2.5 inch cookie cutter. Chill circles in refrigerator 1 hour. Drop 1 teaspoon raspberry jam into center of each circle.
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WEBFeb 28, 2012 · 2 cups all-purpose flour (use your favorite blend of gluten-free flours) Apricot jam, strawberry jam or prune butter for filling. 1 egg, beaten (optional) …
WEBInstructions. Using a stand mixer or hand held mixer, beat together your non dairy butter and sugar. Add your vanilla and beat until creamy. In a separate bowl, combine almond flour, gluten free flour, baking powder …
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WEBMar 18, 2016 · Preheat the oven to 350°F (177°C). To make the cookies, place the cashews into a food processor or blender and pulse until you have a “flour.”. Next add in egg, …
WEBPlace another sheet of parchment paper on top and then roll out the dough until it is a ¼ inch thick with a rolling pin. Preheat the oven to 350°F. Line a baking tray with a sheet of parchment paper. Cut circles in the rolled out …
WEBFeb 16, 2018 · Optional garnish: 1/4 cup powdered sugar. Instructions: -Preheat the oven to 350 F. In a small bowl: -Combine the arrowroot flour and the milk. Mix well with a fork or …
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