Sweet Sugar Cookie Blossoms

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WebDec 8, 2018 · 1. Beat the peanut butter: In a large bowl, beat together the peanut butter and butter until creamy. Beat in sweetener, and then beat …

Rating: 4.9/5(34)
Total Time: 50 minsCategory: DessertCalories: 193 per serving1. Preheat oven to 325F and line several large baking sheets with parchment paper.
2. In a medium bowl, whisk together peanut flour, almond flour, coconut flour, baking powder, and salt.
3. In a large bowl, beat together the peanut butter and butter until creamy. Beat in sweetener, and then beat in eggs and vanilla until well combined.
4. Beat in peanut flour mixture until dough comes together.

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WebOct 23, 2020 · These Keto Sugar Cookies are easy cut-out sugar-free cookies made of a thin, low-carb rolled cookie dough. They are very …

Rating: 5/5(651)
Total Time: 27 minsCategory: SnackCalories: 73 per serving1. In a food processor, using the S blade attachment, add the dry ingredients: almond flour, coconut flour, erythritol, and salt. Blend on high speed to combine evenly - about 30 seconds. This speed will also pulse the erythritol into a thinner texture, so don't skip this step.
2. Stop the food processor, add the soft cubes of butter, soft cream cheese, vanilla, and almond extract.
3. Process again on medium speed until the dough forms large crumbles of dough you can easily squeeze and bring together into a dough ball. If it's too wet, add an extra tablespoon of almond flour, or if your dough is too dry, add an extra teaspoon of soft cream cheese processing after any addition. The cookie dough should be soft, buttery, and easy to gather into a ball. It shouldn't be overly wet or dry.
4. Place the dough into a plastic bag or wrap the ball into plastic wrap. Flatten into a thick disc and refrigerate for 20 minutes or overnight.

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WebDec 5, 2017 · Refrigerate 3-4 hours. Spray a baking sheet with coconut oil. Place dough on a cutting board. Using a serrated knife, cut the dough …

Rating: 4.8/5(12)
Category: Dessert, SnackCuisine: American, Low-CarbTotal Time: 3 hrs 20 mins1. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor. Pulse a few times to blend.
2. Add vanilla and almond extracts and butter to the mixture. Pulse several times until the mixture sticks together and forms a dough.
3. Turn dough out onto a piece of parchment. Shape dough into a log shape, about 8 inches long by about 2 inches in diameter. Place dough in an air-tight container or wrap in plastic wrap. Refrigerate 3-4 hours.
4. Turn dough out onto a piece of parchment. Shape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours.

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WebNov 22, 2021 · Preheat your oven to 350 degrees F. Place parchment paper onto a large baking sheet pan. I n a microwavable bowl or in a small bowl set over simmering water, melt the butter and peanut butter together. …

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WebOct 21, 2019 · Place your sugar free chocolate chips in a microwave safe bowl. Microwave on high, stopping every thirty seconds to stir, until the chocolate has melted. Then transfer the chocolate to the prepared …

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WebNov 4, 2021 · See the recipe card for full information on ingredients and quantities. Step 1: Mix your dry ingredients - almond flour or ground almonds, coconut flour, powdered sweetener, baking powder and …

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WebDec 2, 2022 · Instructions. Preheat oven to 350° F and line a baking sheet with parchment paper. In a large bowl, add the butter and sugar and beat with an electric mixer until light and fluffy. ½ cup butter, 1 cup white …

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WebNov 26, 2018 · Place the cookie dough sheet in the freezer for 10 minutes. Remove the cookie dough sheet from the freezer and remove the top parchment paper. Cut into shapes with cutters of your choice. Place cut …

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WebDec 4, 2023 · Add the eggs and vanilla extract to the mix, beating well to combine. With mixer turned down to low speed, slowly add dry ingredients mix to the mixing bowl of wet …

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Web4 oz Mascarpone. Directions: Preheat oven to 325 and line a large baking sheet with parchment paper. Set aside. In a mixing bowl, whisk together almond flour, peanut flour, coconut flour, baking powder, and …

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WebNov 6, 2018 · Low Carb Peanut Butter Blossoms. Ingredients. 1 large egg; 1 cup peanut butter; 1/2 cup Swerve; 1/3 cup of Lily’s Chocolate Chips (melted); Directions: Preheat …

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WebDec 13, 2023 · 3. Peanut Blossoms Peanut blossoms are a traditional peanut butter cookie centered with a Hershey’s Kiss. This recipe replaces the peanut butter cookie ingredients with keto-friendly ones.

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WebDec 12, 2019 · PREHEAT THE OVEN AND PREP THE BAKING SHEET: Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. MAKE THE BATTER: In a …

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WebDec 18, 2019 · The perfect low carb, keto holiday cookie made with the classic peanut butter blossom in mind. This low carb Christmas classic was recreated to be sugar free, gluten free, and only two net carbs each!

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