Hamburger Stroganoff Recipe Sour Cream

Listing Results Hamburger Stroganoff Recipe Sour Cream

DirectionsStep1Brown ground beef and onion, drain fat.Step2Stir in cooked noodles, cream of mushroom soup, sliced mushrooms and salt and pepper.Step3Simmer about 5-10 minutes.Step4Remove from heat and stir in sour cream before servingIngredientsIngredients8 ouncesLean Ground Beef½ cupOnion (chopped)2 cupsEgg Noodles (prepared)10 ¾ ouncesFat Free Cream Of Mushroom Soup (98 &, canned)4 ouncesMushrooms (canned sliced)¼ cupLow Fat Sour Creamadd Salt And PepperNutritionalNutritional179 Calories8 gTotal Fat39 mgCholesterol15 gCarbohydrate386 mgSodium11 gProteinFrom allshecooks.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Weight Watchers Ground Beef Recipes Yummlyyummly.comBeef Stroganoff Recipes WW USA - WeightWatchersweightwatchers.comWeight Watchers Ground Beef Recipes with Points - Simple …simple-nourished-living.…Healthier Beef Stroganoff III - Allrecipesallrecipes.comWeight Watchers Beef Stroganoff Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback

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    Light and Easy Hamburger Stroganoff

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  • WEBApr 27, 2021 · Instructions. Start off by slicing the beef into strips or chunks. Season the beef with the kosher salt, fresh cracked pepper, …

    Rating: 5/5(38)
    Category: Main Course
    Servings: 4
    Calories: 389 per serving
    1. Start off by slicing the beef into strips or chunks.
    2. Season the beef with the kosher salt, fresh cracked pepper, and garlic powder, and toss to coat evenly.
    3. Preheat a frying pan over medium high heat, and then spray with olive oil spray.
    4. Sear the beef on both sides, for a total of 2-3 minutes. It will not cook through here; we are just looking for some color on the outside and to lock in flavor.

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    WEBJun 23, 2020 · Using a large whisk, add in beef broth and begin stirring vigorously to remove lumps. Turn the heat up to high and bring to a boil …

    Rating: 5/5(2)
    Category: Dinner
    1. Start by bringing a large pot of water to boil and cook your egg noodles according to the package instructions.
    2. While your noodles are boiling, begin browning your ground beef over medium heat in a large cast iron skillet until the beef is fully cooked and no pink remains. If desired, add in and cook fresh mushrooms and diced onion with the ground beef. Once fully cooked, drain beef and set aside.
    3. Using the same skillet as before, begin melting butter in the pan over medium heat. Once melted, add flour and stir until combined.
    4. Using a large whisk, add in beef broth and begin stirring vigorously to remove lumps. Turn the heat up to high and bring to a boil for 2-3 minutes until the sauce has thickened.

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    WEBMay 22, 2020 · 1. Cook the onions and ground beef. Add the olive oil and 1 tablespoon of butter to a large heavy-bottomed pan set over medium …

    Rating: 4.9/5(15)
    Total Time: 30 mins
    Category: Dinner
    Calories: 350 per serving
    1. Add the olive oil and 1 tablespoon of butter to a large heavy-bottomed pan set over medium-high heat. Add the onions and cook, stirring frequently, until starting to soften ( approximately 2-3 minutes).
    2. Add the ground beef to the onions and use a large wooden spoon or spatula to break the beef into smaller and smaller bits and pieces. Season with salt and pepper and continue to cook until ground beef is browned and cooked. Add the minced garlic to the beef and continue to cook for 1-2 minutes. Remove beef and onions from the pan and set aside. Drain excess fat from the pan.
    3. Return pan to medium-high heat. Add 1 tablespoon of butter and add the sliced mushrooms in a single layer to the pan. Cook the mushrooms until nicely browned, approximately 4 minutes. Remove mushrooms to a clean plate and repeat until all mushrooms have been cooked.
    4. Once all the mushrooms have been cooked, add them back to the pan and set over medium-high heat. Season with salt, pepper, and 1 teaspoon of paprika. Mix just to combine then immediately add 1/2 cup of dry sherry or white wine (or water) to deglaze the pan. Allow the liquid to reduce by half.

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    WEBNov 23, 2015 · Let the meat cook for 3 minutes per side. When both sides are browned, remove the beef from the pan, and transfer to a plate. Set …

    Ratings: 12
    Category: Main Course
    Cuisine: American
    Total Time: 30 mins
    1. In a large pot filled with salted water, cook the egg noodles according to the package instructions.
    2. As your pasta water is coming to a boil, sautee the beef with 2 tablespoons of oil in a large skillet over medium-high heat. Season with salt and pepper.
    3. Let the meat cook for 3 minutes per side. When both sides are browned, remove the beef from the pan, and transfer to a plate. Set aside. (If the meat doesn't fit in 1 layer, you may need to work in batches).
    4. With the remaining oil, sautee the onion for about 3 minutes. Add the garlic and mushrooms, and stir to combine. Continue sauteing for another 5 minutes, or until the mushrooms are cooked and the onions are soft.

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    WEBApr 19, 2024 · Add mushrooms, onion, garlic, salt and pepper; cook, stirring, until softened, about 5 minutes. Add beef and continue cooking, breaking it up with a wooden spoon, until no longer pink, about 5 …

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    WEBJan 1, 2021 · Remove steak from pan and turn heat down to medium. Add veg oil spray, mushrooms, sliced onion, garlic and flour to pan and stir to combine. Cook for approx 5 minutes until mushrooms are slightly …

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    WEBApr 28, 2008 · Steps. 1. Cook noodles as directed on package. Drain; cover to keep warm. 2. Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. 3. …

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    WEBOct 12, 2014 · Directions. Remove any fat and gristle from the roast and cut into strips 1/2-inch thick by 2-inches long. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Melt 1 tablespoon butter in a large skillet over …

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    WEBNov 16, 2022 · Cook for about 1 minute. Turn the heat back up to medium. Do not overheat the yogurt or it will separate the sauce. Step 7: Deglaze the pan with the broth, scraping all of the brown bits off the bottom. Step 8: …

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    WEBJan 20, 2022 · Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute. Add broth, Worcestershire sauce, salt, & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook …

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    WEBApr 7, 2024 · Tenderize the beef. In a sealable plastic bag, combine the steak strips, flour, salt, pepper, and hot paprika. Shake to evenly coat, then lightly tenderize the beef with a …

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    WEBJan 15, 2024 · Bring a large pot of water to a boil, add egg noodles and cook according to the package directions. Drain and set aside. Meanwhile warm 2-3 teaspoons of olive oil in a large skillet over medium heat. Add …

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    WEB4 days ago · In a deep pot or dutch oven, heat one tablespoon of olive oil over medium high heat. Working in 2 or 3 batches, add the beef chunks and sear until the meat is browned …

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    WEBMay 26, 2016 · Instructions. In a small bowl, add the flour and pepper and mix thoroughly. Add the steak to the bowl and shake/mix to lightly coat the steak. In a heavy skillet over medium heat, add 1 Tbsp of the oil and …

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    WEBDec 4, 2023 · When you reduce the heat, bring a large pot of lightly salted water to a boil. Add egg noodles, return to a boil, and cook, uncovered and stirring occasionally, until …

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    WEBSep 22, 2021 · Mix in the sour cream and paprika until smooth. Return the pan to very low heat, and not let the sour cream boil (or it may curdle). You may add a few tablespoons of water to the mixture to thin it out a bit at …

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