Hamburger Steak And Mushroom Recipe

SouthernStyle Hamburger Steaks with Onion and Mushroom Gravy

WEBMar 4, 2019 · For the Mushroom and Onion Gravy: Once the burgers are cooked, reduce heat in the same skillet to medium and add ghee to melt. Once ghee is melted, add …

Rating: 5/5(15)
1. Gently form ground beef into 4 even hamburger patties, being careful not to overwork the meat.
2. Once the burgers are cooked, reduce heat in the same skillet to medium and add ghee to melt. Once ghee is melted, add onions and cook, stirring, until tender, about 4 minutes and scraping up any brown bits in the bottom of the skillet. Season with salt, pepper, garlic powder, onion powder, cajun seasoning and dried thyme.

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Salisbury Steak with Mushroom Gravy Recipe

WEBSep 30, 2021 · In a large deep skillet over medium-high heat, brown both sides of patties, about 4 to 5 min on each side, in batches as needed. …

1. Sauté onions in oil over medium heat until golden brown, about 5 minutes.
2. In a large bowl, combine half of the sautéed onions, ground beef, ground turkey, bread crumbs, egg, egg white, 1/4 cup beef broth, salt and black pepper. Shape into 8 oval patties.
3. In a large deep skillet over medium-high heat, brown both sides of patties, about 4 to 5 min on each side. Set aside on a dish.
4. Add mushrooms to the skillet, season with salt and pepper and sauté 2-3 minutes.

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Hamburger Steak {Poor Man’s Steak} The Seasoned …

WEBJun 13, 2022 · Remove the patties to a plate and tent loosely with foil while you make the gravy. Sauté the mushrooms and garlic in the same skillet …

1. Line a tray or baking sheet with wax paper and set aside.
2. In a large bowl, use your hands to gently combine ground beef, cracker crumbs, water, salt, onion powder and pepper. Shape into 4-6 equal-size patties, using your fingertips to pat the middle of the patties slightly thinner than the outer edge (making a “dimple” in the middle of each patty). Place the patties on the prepared tray. Refrigerate for at least 1 hour, or overnight.
3. Heat a pat of butter and about a teaspoon of oil in a large skillet or griddle over medium-high heat. Fry the patties until browned on both sides (about 3 minutes per side). Don’t worry about cooking the patties all of the way through, because they will finish in the oven.
4. Transfer browned patties to a large baking dish.

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