Hamburger Steak Sweet Onion Mushroom Gravy Recipe

Listing Results Hamburger Steak Sweet Onion Mushroom Gravy Recipe

WebJan 22, 2020 · 2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon black pepper 2 small onions or 1 large onion, finely chopped 2 tablespoons …

Reviews: 2Category: DinnerCuisine: Low CarbTotal Time: 40 mins

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WebJan 18, 2018 · To make the hamburger "steaks" simply combine the ground beef with the eggs, seasonings, and mustard in a large bowl - mixing …

Rating: 4.4/5(26)
Total Time: 30 minsCategory: Main CourseCalories: 276 per serving1. To make the hamburger "steaks" combine the ground beef with the eggs, salt, pepper, garlic, onion powder, and mustard in a large bowl - mixing until well combined. Then form into eight equal patties. You will want to make them as thin as possible.
2. Place the patties in a hot skillet and cook until done. Remove from the pan and set aside.
3. Add 1 can of beef broth to the skillet with the beef drippings*, stir to loosen any stuck on bits from the bottom of the pan. Add the heavy cream and bring to a simmer.*I used 80/20 ground beef for this recipe, if you use a fattier beef you should remove some of the grease before adding the beef broth. Reserving around 2-3 tbsp worth.
4. Allow the gravy to reduce by about half, then begin adding your xanthan gum in 1/4 tsp increments - stirring thoroughly after each addition, until you get a gravy-like consistency. I used about 1/2 tsp for this recipe, but that amount may vary depending upon how much you reduce your sauce.

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WebDec 11, 2020 · 24 Reviews Level: Easy Total: 55 min Active: 25 min Yield: 4 servings Nutrition Info This recipe is an update of the classic Salisbury steak. With additions like …

Rating: 5/5(77)
Category: Main-DishAuthor: Shaquay Peacock for Food Network KitchenDifficulty: Easy1. For the hamburger steaks: Whisk together the mustard, smoked paprika, egg, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a medium mixing bowl. Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick.
2. Set a large nonstick pan over medium-high heat and add the oil. Add the patties and brown on both sides, about 3 minutes per side. Transfer the patties to a plate; set aside.
3. For the onion and mushroom gravy: Turn the heat down to medium and add the mushrooms and thyme. Cook until the mushrooms release their liquid and are browned, about 8 minutes. (The mushrooms might seem dry at first, but will eventually release liquid and add moisture to the pan.) Transfer the mushrooms to a plate; set aside.
4. Melt the butter in the pan, add the onions and garlic and cook until translucent and lightly golden, about 10 minutes. Sprinkle in the flour and cook, stirring, until the butter and liquid are absorbed, about 1 minute. Pour the broth and Worcestershire into the pan and stir until the flour is dissolved.

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WebSep 30, 2020 · Make the sauce: In a skillet, over medium heat, melt some butter. Then, add chopped mushrooms and onion, and sear for 4-5 minutes. Season with salt and pepper to taste. Add some freshly minced …

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WebNov 20, 2019 · In a bowl combine ground beef, bread crumbs, minced onion, an egg and seasonings. Shape that meat into patties and cook the patties in a pan until browned. When the patties are done, remove them …

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WebTransform simple ground beef into this delicious quick & easy full course meal. Smothered in my homemade gravy, we can take ordinary hamburger and create tas

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Web1 large egg, lightly beaten 2 garlic cloves, minced ½ teaspoon salt ½ teaspoon freshly ground pepper 1 (1.2-oz.) envelope brown gravy mix 1 tablespoon vegetable oil 1 (8-oz.) package sliced fresh mushrooms 1 …

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WebStep 1 Combine beef, 2 1/4 teaspoons oil, Worcestershire, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl; mix with hands. Divide into 4 portions, shaping each into a 4-inch patty. Step 2 Heat a skillet over …

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WebJul 6, 2016 · Remove patties from skillet. Add mushrooms and onion to skillet, and sauté 6 minutes or until tender. Stir in prepared gravy, and bring to a light boil. Return patties to skillet, and spoon gravy over each patty. …

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WebMay 2, 2023 · Main Dishes Beef Salisbury Steak Recipes Hamburger Steak with Onions and Gravy 4.6 (4,264) 3,221 Reviews 601 Photos Tasty hamburger "steaks" smothered in gravy and onions. Serve with hot rice or potatoes for an easy-to-make dinner classic. It's a great way to dress up a pound of ground beef and you probably have all the ingredients …

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WebFeb 10, 2022 · Transfer to a plate. Melt 3 tablespoons unsalted butter in the same skillet over medium heat. Add the onion, 8 ounces sliced cremini mushrooms, and the …

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WebJun 14, 2016 · Southern Hamburger Steaks with Onion Mushroom Gravy! Cook Mode Prevent your screen from going dark Print Recipe Share Recipe Ingredients For the …

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WebJan 8, 2020 · Ingredients Salisbury Steaks: 2 pounds ground beef 1 onion, diced 2 eggs 1 tablespoon Worcestershire sauce 1 tablespoon dried parsley flakes 2 teaspoons salt ½ …

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WebFeb 27, 2023 · Directions. In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix lightly but thoroughly. Shape …

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WebMay 11, 2019 · Who knew? What is the best ground beef for this Hamburger Steak with Gravy recipe? For convenience, I use pre-ground for this recipe. Chuck is cut from the shoulder, which contains enough …

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WebJun 27, 2019 · Serve with a side! What to serve with the Hamburger Steak This hamburger steak already has a lot going on in just one pan with the burger, mushroom gravy, and …

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WebMar 3, 2020 · Once the mushrooms and onions have cooked through, sprinkle in 1/3 cup of all purpose flour. This is going to thicken your gravy. Let it cook for about 1 minute, stirring occasionally. Add in the beef …

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