Stir and cook the onions and peppers for about 2-3 minutes. STEP 3: Now add the taco seasoning, 2 cans of Rotel tomatoes, and cream cheese. Stir all the ingredients together. …
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Loaded with our fave low carb vegetables and ground hamburger, this easy, homemade soup is so rich and savory, you’ll never miss the carbs! Meat and veggies are cooked in a rich, beef and tomato-based broth with garlic and Italian seasoning.
However, broccoli, spinach, zucchini, bell peppers, even mushrooms make a great addition to hamburger soup. BROTH – A combination of beef broth and diced tomatoes with onion and garlic makes for a rich and savory soup base.
This low-carb Japanese beef noodle soup recipe does not use the delicious, yet very high in carb udon noodles. Instead, I use a noodle replacement called Healthy Noodle. Yes, it’s the same noodle I use to make my Low-Carb Thai peanut shrimp noodles.
This soup is keto friendly. In a small bowl, combine chile powder, paprika, cumin, garlic, onion powder, cayenne and salt. Set aside. In a large Dutch oven (7 quart), brown ground beef until almost done and add previously made seasoning blend, stirring to incorporate fully into the meat.