WebHeat oil in a large saucepan over medium-high heat. Add onion and beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes.
Preview
See Also: America RecipesShow details
WebSalt: You’ll need 1 teaspoon. Ground Black Pepper: To taste. Diced Tomatoes: Canned; undrained. Tomato Sauce: Canned. Beef Broth: You’ll need a cup …
See Also: Weeknight Recipes, Weeknight RecipesShow details
WebIt’s literally as easy as 1,2,3. Brown beef, onion, & garlic in a large pot or dutch oven. Add remaining ingredients except for pasta. Cover and simmer 15 minutes …
WebWe partnered with Beef. It’s What’s for Dinner., on behalf of the Beef Checkoff to show you how to make this Goulash. Goulash is a classic American …
See Also: Share RecipesShow details
WebMattOlay V-H. Stretch ground beef into a few more servings with black beans so you can spend your weekly grocery budget wisely. This recipe only requires …
See Also: Beef RecipesShow details