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This low-carb beef and cabbage casserole has just 5 simple low-carb ingredients: ground beef, shredded cabbage, onion, eggs and shredded cheese! No tomato sauce here :) You can shred the cabbage in just a few minutes by cutting it in wedges and then putting them in a food processor fitted with a shredder disk.
Ingredients for Ground Beef and Cabbage 1 1 lb Ground beef 2 ½ of a medium cabbage, chopped 3 1 medium carrot, grated or julienned 4 3 tbsp tomato paste or sauce if paste not available 5 ½ cup Vegetable or beef stock 6 Salt and pepper to taste 7 1 ½ tsp paprika (regular or smoked) 8 1 medium to large onion 9 2-3 tbsp Vegetable oil for cooking
Add the diced onion and sauté 3-5 minutes. Add the cabbage, tomatoes with green chilies, tomato sauce, spices and stir well. Cover and reduce heat to medium cooking for 15-18 minutes stirring occasionally. Top with cheese! Subscribe to our weekly newsletter and get all the tasty recipes straight to your inbox plus a FREE keto shopping guide!
Loaded with our fave low carb vegetables and ground hamburger, this easy, homemade soup is so rich and savory, you’ll never miss the carbs! Meat and veggies are cooked in a rich, beef and tomato-based broth with garlic and Italian seasoning.