WebFold the hamantaschen. Fold each side into a triangle around the peanut butter cup. Place the folded hamantaschen onto a baking sheet lined with parchment paper, leave room …
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WebIn a separate pot, boil water. Pour boiling water over the prunes. Step 3. Cook the prunes on medium heat for 20 minutes. Turn heat off, cover, and let them sit overnight in the pot on …
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WebSlice room temperature butter into small chunks and place in a large mixing bowl. Add sugar to the bowl. Use an electric mixer to cream the butter and sugar together for a few …
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WebSift together the flour, baking powder and salt. Add dry mixture to wet mixture until incorporated. Note: If the dough is too soft, increase flour amount by a few Tbsp at a time …
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WebOptional garnish: 1/4 cup powdered sugar. Instructions: -Preheat the oven to 350 F. In a small bowl: -Combine the arrowroot flour and the milk. Mix well with a fork or small whisk …
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WebPinch the edges of the dough together in 3 points to make the shape of a triangle. Be sure that the edges are sealed. Transfer the unbaked cookies to the prepared baking sheets. …
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WebChill dough before rolling out. Roll out dough in sections. Divide hamantaschen dough into 4 flat discs and wrap in plastic wrap. Refrigerate for about 1 hour or overnight. Roll out …
WebStep 2. Meanwhile, prepare the filling: Put milk, sugar and orange zest in a saucepan over medium heat. Grind poppy seeds to a fine powder in coffee grinder, taking care not to …
WebInstructions. Combine the confectioners' sugar, flour and salt in the bowl of a food processor fitted with the metal blade. Process for 10-15 seconds to combine. Add the butter and …
WebPut flour and yeast in the mixer’s bowl and mix with a fork. Add sugar, then turn mixer on medium-low speed and mix for a minute. Add egg and milk and continue to mix for about …
WebHow to Make this Recipe. Step 1: Unroll the pie crust and use a cookie cutter or the top of a glass to cut out approximately 3" circles. Step 2: Pipe or spoon about ½ - 1 teaspoon of …
WebBegin by combining the dry ingredients in a bowl. Whisk well. Cream the butter and sugar. Beat in the egg, egg yolk and vanilla. Add the flour. Mix slowly until the dough comes …
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WebStep 1. To make the dough: Cream the shortening, butter and sugar in a large mixing bowl. Add the eggs and blend until smooth. If the mixture is hard to blend or curdles, add a bit …
WebStep 5. Divide dough in half; place one half in the refrigerator while you roll the first. Place a sheet of waxed paper on the counter top or pastry board and place the first half of the …
WebMake the dough: Place 1 1/3 cups granulated sugar, 4 large eggs, 2/3 cup canola oil, 1 1/2 teaspoons vanilla extract, and 1/4 teaspoon kosher salt in the bowl of a stand mixer (or …
WebPreheat the oven to 375°F with a rack in the center. Line 2 baking sheets with parchment. Remove the dough from the refrigerator and divide it in half. Working with a well-floured …
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WebCook over medium-low heat, stirring occasionally, until the apples are soft and the mixture is thickened, about 10 minutes. Remove from heat. Preheat oven to 350°F. Line 3 baking …