Ham Steak Glaze Recipe Mustard

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WebOct 18, 2022 · Fire up the grill. Preheat a gas grill over medium high heat (approximately 350-400 degrees F). Make the glaze. While the grill is preheating, whisk together the …

Rating: 5/5(8)
Category: Main Course
Cuisine: American
Calories: 343 per serving

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WebMar 27, 2024 · In a small bowl, mix brown sugar, maple syrup, mustard, butter, and cider vinegar. Brush the glaze mixture over both sides of the …

Rating: 5/5(105)
Total Time: 15 mins
Category: Ham, Main Course, Pork
Calories: 285 per serving
1. Place ham steaks and butter in a large frying pan over medium heat. Cook 2-3 minutes per side.
2. Combine remaining ingredients and brush over the steaks.
3. Cook an additional 2-3 minutes per side or until heated through and glaze is sticky.
4. Serve warm with mustard.

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WebJun 14, 2022 · Pat the ham steaks dry, then place them on the hot grill over the coals (heat source) for 2 minutes. Rotate and grill for another 2 minutes. Flip the ham steaks and …

Rating: 5/5(15)
Total Time: 22 mins
Category: Breakfast, Brunch, Main Course
Calories: 332 per serving

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WebJun 3, 2018 · Heat butter in a large skillet on the stove top. Add ham steak and cook on both sides until warmed through. Remove ham steak and cover with foil to keep warm. Lower heat and add flour to butter and cook …

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WebAug 22, 2022 · Then remove the ham to a plate and cover it loosely with foil to keep it warm while you prepare the glaze. Make the Ham Steak Glaze. In the same frying pan, whisk together the maple syrup, brown sugar, …

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WebMar 1, 2024 · Heat oil in a large cast-iron skillet over medium-high. Add 4 of the ham slices to skillet; cook until browned, 1 1/2 to 2 minutes per side. Remove from skillet, and …

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WebApr 5, 2022 · Mix together glaze ingredients – brown sugar, maple syrup, mustard, vinegar and paprika. Melt butter in a frying pan. Add ham steak. Brown on both sides, about 2-3 minutes per side. Brush each side with …

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WebNov 12, 2023 · In a large nonstick skillet, melt the butter over medium heat. 1 tablespoon unsalted butter. Add in the ham steaks and cook on each side until lightly browned, about 3-4 minutes per side. 16 ounces cooked ham

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WebJun 10, 2021 · To prepare sauce, combine mustard, jam, vinegar and cayenne pepper. Reserve half of sauce to serve with ham; use remainder to baste ham. Preheat broiler. …

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WebNov 6, 2023 · Instructions. Heat a large nonstick skillet over medium-high heat. Once hot, add 1 Tablespoon of butter to the skillet and allow it to melt. Once melted, add the ham steaks to the pan and sear (2-3 minutes). …

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WebMay 13, 2021 · Instructions. Start by preheating grill to medium-high. Mix all ingredients for the honey mustard glaze in a small bowl. Place ham steaks on grill and baste the tops …

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WebMar 19, 2024 · Preheat oven to 400 degrees F with an oven rack in the center position. Cut each ham steak in half. Drain the pineapple, reserving the juice. Melt 1 tablespoon butter in a large skillet over MEDIUM heat. …

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WebJan 1, 2024 · Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. Add in the brown sugar, honey, mustard, cinnamon and cloves, stirring to mix together well until the …

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WebTo make the glaze heat your skillet on the stove and add the butter. Let the butter melt a little bit then add the remaining ingredients to the skillet. Continuously mix the glaze until …

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WebJan 19, 2017 · Place the ham steak in a large resealable bag. Cover with the brine; squeeze the air out of the bag, seal, and refrigerate. Keep in brine 24 hours for every 2 …

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WebApr 11, 2019 · Score the fat in diamond patterns using a sharp knife. Preheat the oven to 190C/375F (fan) and line a baking tray with foil. In a small bowl, mix together the glaze ingredients until combined. Spoon 3/4 …

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