WebJun 14, 2022 · Pat the ham steaks dry, then place them on the hot grill over the coals (heat source) for 2 minutes. Rotate and grill for another 2 minutes. Flip the ham steaks and …
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WebOct 18, 2022 · Fire up the grill. Preheat a gas grill over medium high heat (approximately 350-400 degrees F). Make the glaze. While the grill is preheating, whisk together the …
WebAug 22, 2022 · Then remove the ham to a plate and cover it loosely with foil to keep it warm while you prepare the glaze. Make the Ham Steak …
WebMar 27, 2024 · Instructions. In a small bowl, mix brown sugar, maple syrup, mustard, butter, and cider vinegar. Brush the glaze mixture over both sides of the ham. Heat a large frying pan over medium heat. Add the ham …
WebFeb 15, 2022 · In a bowl, combine the ground mustard and Dijon mustard with the brown sugar and vinegar and stir until smooth. Brush the glaze mixture over the top of the ham steak. Broil the ham about 3 to 4 inches …
WebNov 12, 2023 · In a large nonstick skillet, melt the butter over medium heat. 1 tablespoon unsalted butter. Add in the ham steaks and cook on each side until lightly browned, about 3-4 minutes per side. 16 ounces cooked ham …
WebMay 13, 2021 · Instructions. Start by preheating grill to medium-high. Mix all ingredients for the honey mustard glaze in a small bowl. Place ham steaks on grill and baste the tops with the glaze; immediately flip and baste …
WebMar 19, 2024 · Preheat oven to 400 degrees F with an oven rack in the center position. Cut each ham steak in half. Drain the pineapple, reserving the juice. Melt 1 tablespoon butter in a large skillet over MEDIUM heat. …
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WebApr 5, 2022 · Mix together glaze ingredients – brown sugar, maple syrup, mustard, vinegar and paprika. Melt butter in a frying pan. Add ham steak. Brown on both sides, about 2-3 minutes per side. Brush each side with …
WebJan 14, 2022 · Remove the ham steak from the pan and set aside. Add the brown sugar, mustard and pineapple juice to the pan (no need to clean it out first) and let it all bubble. …
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WebSep 7, 2023 · Preheat oven to 350 degrees F. Using tinfoil, completely cover the baking sheet. Place the ham steaks on the baking sheet. In a small bowl, melt the butter, in the …
WebOnce hot, add the ham steak. Cook until brown, about 2-3 minutes. Flip and cook the other side until brown, about 1-2 minutes. Transfer to a plate and cove with foil to keep warm. …
WebTo make the glaze heat your skillet on the stove and add the butter. Let the butter melt a little bit then add the remaining ingredients to the skillet. Continuously mix the glaze until …
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WebJan 19, 2017 · Place the ham steak in a large resealable bag. Cover with the brine; squeeze the air out of the bag, seal, and refrigerate. Keep in brine 24 hours for every 2 …
Web4 SERVINGS. 1 ham steak (1–1 1/4 lbs) 1/4 cup brown sugar. 1/4 cup honey. 1 Tbsp. Dijon mustard. 1 tsp. cider vinegar. Did you make this? Add All to Shopping List.
WebApr 9, 2019 · Instructions. Preheat the oven to 325 Degrees F. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute …
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