Ham Shank And Beans Recipe

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WebMain Dishes Net Carbs 6.4 g Fiber 1.7 g Total Carbs 8.2 g Protein 21.2 g Fats 5.5 g 171 cals Ingredients Create Shopping List Ham, Slice With Bone, Cured, No Visible Fat …

Rating: 4/5(4)
Calories: 171 per servingTotal Time: 4 hrs 40 mins1. Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 hours.
2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup.
3. Once time has elapsed on the ham stock, remove the ham and the meat from the soup. Add the veggies, drained beans, the bay leaf and thyme. Simmer for 30 minutes or until the veggies have softened.
4. Remove the ham from the bone and chop it into smaller pieces. Add it back into the soup with the veggies. I removed about 1 pound of meat from the bone and back into the soup. Serve hot!

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Web1 pound dried Great Northern beans 2 ribs celery, diced 1 large carrot, peeled and diced 1 large white onion, diced 2 cups diced ham 8 cups water* 1/2 …

Rating: 5/5(10)
Servings: 6Cuisine: American, SouthernCategory: Main Course, Side Dish, Soup

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Web1 smoked ham hock or shank, bone in (about 1-2lbs) 2 bay leaves ¼ tsp nutmeg (optional) 1 teaspoon onion powder (optional) Instructions Cut the cauliflower …

Rating: 5/5(6)
Total Time: 1 hrCategory: EntreeCalories: 349 per serving1. Cut the cauliflower into 4-5 pieces. Place them in your slow cooker or pressure cooker. Add in the ham hock, bay leaves, nutmeg and broth. If the ham and/or cauliflower are protruding a lot from the broth, add in water until they are just submerged.
2. For Pressure Cooker: Set to HIGH FOR 50 MINUTES.
3. For Slow Cooker: Set to HIGH FOR 4 HOURS.
4. When it is done, the cauliflower should be tender and mostly falling apart.

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WebAdd rinsed shank, broth, bay leaves, and spices to the slow cooker. Mix well. Cook beans on high 6-8 hours until the beans are …

Servings: 6Total Time: 11 minsEstimated Reading Time: 5 mins1. Mix seasoning blend together and set aside.
2. Add soaked, rinsed, and drained beans to the slow cooker.
3. Add rinsed shank, broth, bay leaves, and spices to the slow cooker.
4. Mix well.

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WebCook: 2 hrs 30 mins Total: 2 hrs 45 mins Servings: 8 servings 73 ratings Add a comment Show Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an …

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WebAfter sorting and washing the beans, put them in the crock pot. Add in the onions, garlic, and ham hock ( or substitution). Pour in the water, then sprinkle in the seasonings. Cover the Crock Pot, then set in …

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WebWash beans and remove all gravel and such. Place beans, ham hocks, onions and garlic in a large dutch oven filled with water. Add spices. Bring to boil. Simmer on med-low heat …

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Web1 quart ham broth 1 quart chicken broth 2 cups water 2 tablespoons bacon drippings 2 cloves garlic (chopped) 3 ounces onion (chopped) 1 pound green beans cut into 1 inch pieces 1 pound red potatoes (cubed) 1 …

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WebRinse beans; transfer to a large stockpot. Cover with cold water and let stand overnight or at least 8 hours. Drain and rinse beans. Return beans to stockpot; add ham, onion, sugar, parsley, and cayenne …

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WebFill a pot large enough to hold the beans with water and bring to a boil. Turn off the heat, add the beans and soak for about 2 hours. Drain the water. Simmer the ham: While the beans are soaking in step 1, put …

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WebInstructions. Rinse beans and be careful to remove pebbles. Place in a 6 quart crock pot and add remaining ingredients. Cover in water until water reaches about …

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WebRemove the stem, quarter, remove the seeds and vains. Finely mince. Saute all of the vegetables'til tender. Place all ingredients in crock pot and top off with boiling Stock. Stir. …

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Web2 lbs fresh Green Beans, rinsed and broken 5 cups ham, cubed 1 ham bone 32 oz chicken broth 1 tablespoon garlic salt 1/4 cup onion, diced Equipment Needed Knife Cutting Board Large Bowl …

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WebInstructions. Soak the beans in water (the water should rise a few inches above the beans) overnight. Drain beans through a colander before cooking. Add the …

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WebThis ham pickle dip only calls for three basic ingredients: ham, cream cheese, and pickles. You just throw all the ingredients into the blender, pulse, and voila! …

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WebAdd the beans, the cooked vegetables, the ham shank, chicken broth and Soup Seasoning Mix to the crock pot. Let cook on low for 6 – 7 hours on low or until …

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