WebMain Dishes Net Carbs 6.4 g Fiber 1.7 g Total Carbs 8.2 g Protein 21.2 g Fats 5.5 g 171 cals Ingredients Create Shopping List Ham, Slice With Bone, Cured, No Visible Fat …
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Web1 pound dried Great Northern beans 2 ribs celery, diced 1 large carrot, peeled and diced 1 large white onion, diced 2 cups diced ham 8 cups water* 1/2 …
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Web1 smoked ham hock or shank, bone in (about 1-2lbs) 2 bay leaves ¼ tsp nutmeg (optional) 1 teaspoon onion powder (optional) Instructions Cut the cauliflower …
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WebAdd rinsed shank, broth, bay leaves, and spices to the slow cooker. Mix well. Cook beans on high 6-8 hours until the beans are …
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WebCook: 2 hrs 30 mins Total: 2 hrs 45 mins Servings: 8 servings 73 ratings Add a comment Show Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an …
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WebAfter sorting and washing the beans, put them in the crock pot. Add in the onions, garlic, and ham hock ( or substitution). Pour in the water, then sprinkle in the seasonings. Cover the Crock Pot, then set in …
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WebWash beans and remove all gravel and such. Place beans, ham hocks, onions and garlic in a large dutch oven filled with water. Add spices. Bring to boil. Simmer on med-low heat …
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Web1 quart ham broth 1 quart chicken broth 2 cups water 2 tablespoons bacon drippings 2 cloves garlic (chopped) 3 ounces onion (chopped) 1 pound green beans cut into 1 inch pieces 1 pound red potatoes (cubed) 1 …
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WebRinse beans; transfer to a large stockpot. Cover with cold water and let stand overnight or at least 8 hours. Drain and rinse beans. Return beans to stockpot; add ham, onion, sugar, parsley, and cayenne …
WebFill a pot large enough to hold the beans with water and bring to a boil. Turn off the heat, add the beans and soak for about 2 hours. Drain the water. Simmer the ham: While the beans are soaking in step 1, put …
WebInstructions. Rinse beans and be careful to remove pebbles. Place in a 6 quart crock pot and add remaining ingredients. Cover in water until water reaches about …
WebRemove the stem, quarter, remove the seeds and vains. Finely mince. Saute all of the vegetables'til tender. Place all ingredients in crock pot and top off with boiling Stock. Stir. …
Web2 lbs fresh Green Beans, rinsed and broken 5 cups ham, cubed 1 ham bone 32 oz chicken broth 1 tablespoon garlic salt 1/4 cup onion, diced Equipment Needed Knife Cutting Board Large Bowl …
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WebInstructions. Soak the beans in water (the water should rise a few inches above the beans) overnight. Drain beans through a colander before cooking. Add the …
WebThis ham pickle dip only calls for three basic ingredients: ham, cream cheese, and pickles. You just throw all the ingredients into the blender, pulse, and voila! …
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WebAdd the beans, the cooked vegetables, the ham shank, chicken broth and Soup Seasoning Mix to the crock pot. Let cook on low for 6 – 7 hours on low or until …