Ham Quesadilla Recipe

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WebFeb 11, 2023 · Gather the ingredients. Preheat the oven to 425 F. Lightly spray a cookie sheet with vegetable cooking spray. Arrange 2 of the …

Rating: 4.4/5(41)
Total Time: 17 mins
Category: Entree, Dinner, Lunch
Calories: 644 per serving

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WebOct 20, 2014 · Using a medium size pan, lay one tortilla in the pan. Place the slices of ham on top. Sprinkle with cheese. Add another tortilla on …

Ratings: 16
Calories: 313 per serving
Category: Lunch
1. Using a medium size pan, lay one tortilla in the pan.
2. Place the slices of ham on top.
3. Sprinkle with cheese.
4. Add another tortilla on top.

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WebMar 8, 2021 · How to make ham and cheese quesadillas. First, heat a skillet to medium heat and add butter. Place your tortilla in the skillet and …

1. Heat a skillet to medium heat. Add enough butter to lightly coat the skillet. Place the tortilla in the skillet, top with the cheese, soft scrambled eggs, ham and salt and pepper to taste.
2. Cook the open tortilla 3-4 minutes until it has begun to lightly brown, fold the other side over to complete the quesadilla.
3. Cook 1-2 more minutes, flip the tortilla if needed.
4. Serve immediately.

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WebJan 12, 2019 · Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Heat olive oil in a large skillet over medium high heat. Add garlic, and cook, stirring frequently, until fragrant, about 1 minute. Stir in …

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WebDec 8, 2023 · Cook on a Skillet: Heat a skillet or griddle over medium heat. Place the folded quesadillas on the skillet and cook for 2-3 minutes on each side, or until the tortillas are …

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WebPreparation steps. 1. Rinse the tomatoes, cut into quarters, remove the seeds, and dice. 2. Peel and finely chop the shallots. Mix with the parsley and tomato, then season to taste with lemon juice, salt, and pepper. 3. …

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WebDirections: On half of each tortilla place 2 slices of ham and 2 slices of cheese. Trim slices and overlap if necessary, so ingredients cover only one half of the tortilla. Spread with …

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WebFeb 2, 2008 · Melt the butter (or oil) in a pan. Place a tortilla in the pan and rub it around in the butter to coat. Heat the tortilla until air pockets form in it flipping a few times. Repeat 5-7 for the second tortilla and leave it in the …

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WebAug 20, 2004 · Step 2. Melt 1 1/2 teaspoons butter in heavy large skillet over medium heat. Place 1 quesadilla in skillet. Cook until brown, about 3 minutes per side. Remove from …

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WebPreheat the oven to 200 degrees F. Spray 4 of the tortillas with cooking spray (or brush with olive oil). Lay the oiled tortillas on a large cutting …

Author: Food Network Kitchen
Steps: 5
Difficulty: Easy

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WebHow to Make Simple Breakfast Quesadillas: Spray a large skillet with olive oil and heat to medium-high. Add the bell pepper, jalapeño and garlic clove, cook for 5-10 minutes until the bell peppers soften. Remove the garlic …

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WebDirections: On half of each tortilla place 2 slices of ham and 2 slices of cheese. Trim slices and overlap if necessary, so ingredients cover only one half of the tortilla. Spread with mustard, if desired. Fold bottom half of …

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WebFeb 25, 2021 · Instructions. In a medium-sized bowl, whisk the eggs, cream, salt and pepper together. Heat a large, non-stick pan over medium heat and add a teaspoon of butter or oil. Pour in the eggs and add the chives and …

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WebSep 14, 2022 · Preheat the oven to 375 degrees F (190 degrees C). Butter the outside of each tortilla with 1 teaspoon butter. Cover 1/2 of each tortilla with cheese, scrambled egg, ham, and another layer of cheese, in that …

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WebNov 12, 2013 · Directions: This recipe for quesadillas is super easy, so it does not need to be broken into steps. Heat your skillet or griddle over medium to low-medium heat, and add the vegetable oil if using. When …

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WebHeat a large nonstick skillet coated with cooking spray over medium-high heat. Add ham, green chiles, and mushrooms; sauté 5 minutes. Remove from pan. Wipe pan clean. Place 1 tortilla in pan. Sprinkle 2 tablespoons …

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WebFeb 6, 2010 · Chicken Quesadilla Ingredients. Chicken: Trim the fat off 16 ounces of skinless chicken breasts. Spices: Season the chicken with cumin, oregano, garlic powder, salt, and pepper. Onion: Slice half of a small …

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