WEBDec 7, 2018 · Bring to a soft boil. Meanwhile, prepare dough for dumpling noodles. Stir dumpling noodles into soup and bring to simmer. Reduce heat to low and simmer for …
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WEBJan 27, 2024 · In a large pot place ham and enough water to cover the ham. Boil a good 1-2 hours to make a deep broth. Remove ham. Strain broth and return to pot. Shred ham …
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WEBAdd to the broth: 4 cups white potatoes, cut into 1-inch cubes; 1 tablespoon dried parsley; Salt and pepper, to taste; Instructions. Simmer the ham in 3 quarts of water for 1.5 …
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WEBDec 27, 2021 · Mound flour pastry board or your countertop make a well in the center. Beat the eggs into the well. Add water, butter and salt. Gradually work flour into the other …
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WEBApr 26, 2022 · Add ham, veggies, potatoes and green beans. Add seasonings. Stir until coated, adjust consistency if needed. Pour into thawed pie shell. Cover the pie with the remaining top crust, pinching …
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WEBdirections. PREPARE MEAT. Put meat in roaster and add water so meat is about 3/4ths covered, then roast at 350 for about 2 hours, checking occasionally and keeping water …
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WEB2 cups milk. 1 (16- ounce) package Reames Homestyle Egg Noodles. 2 cups leftover cooked ham, cut into 1/2” cubes. 1 cup frozen corn. 1 cup leftover cooked green beans, finely chopped. Kosher salt, to taste. Black …
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WEBStart with the ham bone. Put it in a large stockpot. Cover it with water. Let it simmer. Remove the ham bone and pick it if you wish. Peel and cut up potatoes. Roll out the dough to about ⅛ - ¼" thickness. Add the cut-up …
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WEBOct 16, 2012 · Combine flour, baking powder and salt together in a small bowl. In a separate bowl beat together eggs and water. Slowly add flour mixture to egg mixture. Stir dough until it forms a ball (add small amount …
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WEBDirections: Boil the ham with the bone in 10-12 cups of water for approx. 30 minutes to make ham broth. Once complete, cut ham into pieces and set aside. Mix 1 1/3 C water, flour and crisco to make dough and then …
WEBJan 18, 2021 · Make the sauce. Slowly stir in the chicken broth and milk. Add the salt, pepper and thyme. Bring the sauce to a simmer and allow the flour to cook and thicken the sauce. Next, stir in the chopped ham. Bake …
WEBOct 6, 2021 · Stir in the sliced potatoes, cover the pot with a lid, and reduce the heat to medium-low. Allow to cook for 10-15 minutes, stirring occasionally, or until potatoes are fork tender (fork pierces through …
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WEBMay 24, 2018 · In a large skillet, melt the butter over medium-high heat. Stir in the onion, garlic, and peas and carrots; season with the salt and pepper. Cook for about 3 minutes until onions are soft and translucent. Stir in the …
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WEBRemove from water and set aside. Heat olive oil in a large saucepot, over medium low heat. Add garlic, peas, onion, carrots, corn, and celery. Cook, stirring frequently, for 5 minutes. …
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WEBDec 10, 2023 · Step two: Heat the oil in a large skillet over medium heat, Sauté the onion and carrot in the oil, until both are tender and fragrant (approx 5 mins) Step three: Dice the ham, add this to the frying pan and …
WEBDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a …
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WEBPlace ham in large pot and cover with water. Boil to make ham broth. Cut ham into cubes and set aside. Place potatoes in broth to cook while you are mixing dough. In large …