Directions. Place boneless spiral ham in a shallow casserole dish with 1/2 cup of water. Cover with foil and bake at 350°F for about 1 hour until the ham has reached an internal temperature …
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Combine the glaze ingredients in a small bowl (¼ cup light brown sugar, 1 tablespoon Dijon mustard, and 1 tablespoon apple cider vinegar) until smooth. Coat the ham loaf with the glaze and top with optional pineapple rings and maraschino cherries then return to the oven for an additional 15 minutes. Serve!
This low carb Glazed Ham is a real showstopper! It's super easy to make and has the perfect combination of salty and sweet, all with no added sugar! Saved!
This ham loaf is basted with an easy 4-ingredient glaze. Crushed pineapple (with the juice!), brown sugar, vinegar and a touch of mustard. Cook it together on the stovetop and allow it to boil for 1 minute. The sweet flavor pairs so well with ham.
Form into a loaf and bake. Top with glaze in the final 20 minutes. A ham loaf should take approximately an hour, this can vary a bit. Ensure the loaf reaches an internal temperature of 160°F using a meat thermometer. For a shorter cook time, separating the loaf into two smaller loaves or even into cupcakes and bake like meatloaf cupcakes.