Ham Hocks Roast Recipes

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WEBApr 1, 2015 · Melt 50g of the butter in a large sauté pan and add the leeks. Cook over a medium heat for 5-6 minutes, turning occasionally, until the leeks are lightly browned and golden all over. Remove the leeks, leaving …

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WEBWash any blood or impurities off the hocks. 3. Place the ham hocks into a vacuum bag with the honey, ginger and beer. Seal and place the bag in a large pan and cover with water. Bring to the boil, reduce the heat and …

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