DirectionsStep1Place beans in a large bowl or pot. Cover with cold water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.Step2Heat olive oil in a large Dutch oven over medium-high heat. Add the onion and celery; cook until the vegetables start to soften, about 5 minutes. Add the garlic; cook for 30 more seconds, stirring constantly.Step3Add the beans, broth, ham hock, bay leaf, thyme, and ground black pepper to taste. Do not add salt at this time. Pour in enough cold water to cover the beans by about 1 inch. Give everything a good stir.Step4Bring the mixture to a boil, then reduce the heat to low or medium-low so that the liquid is at a gentle simmer. Partially cover the pot with a lid, allowing some of the steam to escape. Simmer for about 1 hour, stirring o…Step5Stir in about a teaspoon of salt. Add the diced ham. Continue simmering for 30-45 more minutes, until the beans are tender.Step6Discard ham hock, bay leaf, and thyme sprig. Use the back of a spoon or a potato masher to mash some of the beans, thickening the broth. Taste and season with additional salt and pepper, if necessary.Step7Ladle into bowls. Garnish with hot sauce, chow chow, a splash of vinegar, herbs, and/or chopped onion. Serve with a side of cornbreadIngredientsIngredients1 poundDried Great Northern Beansadd Cold Water2 tablespoonsOlive Oil1 Large Onion (diced)1 stalkCelery (diced)4 clovesGarlic (minced)4 cupsLow-Sodium Chicken Broth1 Smoked Ham Hock (about 10-12 ounces)1 Dried Bay Leaf1 Fresh Thyme Sprig (or about 1/2 teaspoon dried thyme)8 ouncesHam (cooked, diced)add Garnish (hot sauce; chow-chow; apple cider vinegar; chopped fresh herbs; chopped onion)add Cornbread (optional, for serving)See moreNutritionalNutritional280 Calories6 gTotal Fat15 mgCholesterol39 gCarbohydrate414 mgSodium20 gProteinFrom theseasonedmom.comRecipeDirectionsIngredientsNutritionalExplore furtherHam and Bean Soup: The Best We've Ever Had! - The …thewoksoflife.comOld-Fashioned Ham and Beans Just A Pinch Recipesjustapinch.comSlow Cooker Ham and Beans - Allrecipesallrecipes.comCrock Pot Ham and Beans - Recipes That Crock!recipesthatcrock.comSimple Southern Ham and Bean Soup Recipe - Paula Deenpauladeen.comRecommended to you based on what's popular • Feedback
Ham Hock and Beans
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WEBInstructions. Add beans and rice in the pressure cooker with 2 cups water and the low sodium chicken broth. Cook per pressure cooker …
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WEBMay 13, 2021 · Keep the soaking water, and add 4 cups of low-sodium chicken broth, along with 2 large smoked ham hocks (she gets hers …
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WEBAug 9, 2023 · Instructions for making Ham and Bean Sou p. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, …
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WEBMar 15, 2023 · Set aside. Heat oil in a large 6-quart pot over medium heat. Add onions, celery, garlic, thyme, and carrot. Sauté for 3-5 minutes until the onion softens. Next, add …
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WEBApr 15, 2020 · Add all ingredients to the inner liner of the Instant Pot. Stir (Make sure the beans are fully submerged so you don't get any crunchy ones). Put the lid on, and set the steam release knob to the Sealing …
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WEBAdd ham hocks, chicken broth, water, diced onion, garlic, bay leaves, and pepper. Bring the liquid to a boil over medium-high heat, then reduce the heat to low. Simmer over low heat for 1 hour. Drain and rinse the pinto …
WEBApr 12, 2023 · Option one: soak in room temperature water for 12-18 hours. Option two: pour boiling water over the beans and soak them for 1-2 hours. Option three: don’t soak, but plan to add 3-4 hours of overall cooking …
WEBMar 9, 2023 · Place all ingredients into a large pot or dutch oven. Bring to a boil for 5-10 min* stirring frequently. Reduce heat to a simmer. Simmer for 30-35 min stirring occasionally. Once done remove bay leaves and ham …
WEBInstructions. Soak the beans in water (the water should rise a few inches above the beans) overnight. Drain beans through a colander before cooking. Add the beans, onions, celery, carrots, garlic, bay leaf, and …
WEBSoak overnight (10 to 12 hours). Drain water from soaked beans and set aside. Roughly chop the onion. To a stock pot, add the soaked beans, onion, low-sodium broth, 2 cups …
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WEBJul 9, 2018 · Discard the bones and fat. Chop all the ham and return to the pot. Now add the potato, carrots and celery. Cook another 2 hours or so on High, until the vegetables …
WEBApr 30, 2015 · After sorting and washing the beans, put them in the crock pot. Add in the onions, garlic, and ham hock ( or substitution). Pour in the water, then sprinkle in the seasonings. Cover the Crock Pot, then set in …
WEBAdd the stock and bring to a boil over high heat. Reduce the heat to medium-low, cover, and simmer, stirring occasionally, for 1 1/2 hours. Add the beans and stir. Continue …
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WEBFeb 17, 2024 · Step 6: Serve and Enjoy! Remove the ham hocks from the pot and, using a fork or your hands, shred the meat from the bones. Return the shredded meat to the pot …
WEBWash beans and remove all gravel and such. Place beans, ham hocks, onions and garlic in a large dutch oven filled with water. Add spices. Bring to boil. Simmer on med-low …
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