WebRecipe Steps steps 3 4 h 40 min Step 1 Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat …
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WebIn a 4 to 6 quart crockpot, add onion, green beans, ham, chicken broth, seasoned salt and pepper. Cover and cook on low for 4 …
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WebPlace all the ingredients into a pot. Fill the pot up with water until all the ingredients are submerged. Put the lid on bring the water to …
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Web1 – 1 1/2 pounds ham hocks Fully cooked and typically smoked. See notes for substitutions. 1 teaspoon Creole Seasoning 1 bay leaf Instructions Fill a Dutch oven …
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Web1 bag dry beans (my favorite is a 15 bean mix) 4 -6 ham hocks 1 large onion, chopped 6 cloves garlic, minced (more if desired) 1 large bay leaf 1 tablespoon oregano 1 teaspoon …
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Web1 (16 ounce) package pink beans (washed and picked clean of rocks and soaked over night) 1 small onion, diced 4 garlic cloves, minced 1 large ham hock, split in half 6 -8 …
Web1 large ham hock or substitute 1 medium sized yellow onion diced 1 tbsp minced garlic 1 tbsp Mrs. Dash OR 2 tsp Seasoning Salt 1/2 tsp ground black pepper 7 Cups Water * Chopped green onions for …
Web16 oz Dried Northern Beans 1 Cup Leftover Ham and Meaty Ham Bone or 2 Ham Hocks 2 Tablespoons Dried Minced Onion 1/4 teaspoon Ground Cloves Salt and Pepper to taste Instructions Rinse …
WebPour in the chicken broth and enough water to cover the beans by one inch. Stir everything together. Alternatively, you can use all water instead of the broth – I just …
WebAuthor: lowcarbmaven.com Ingredients 1 quart ham broth 1 quart chicken broth 2 cups water 2 tablespoons bacon drippings 2 cloves garlic (chopped) 3 ounces onion (chopped) 1 pound green beans cut into 1 inch pieces 1 …
WebIngredients Needed for Instant Pot Ham and Beans. 32 oz dried Northern or Pinto beans, rinsed and sorted; 2 cups leftover ham and meaty ham bone or 3 ham hocks; 4 tablespoons dried minced onions; …
Web1 smoked ham hock or shank, bone in (about 1-2lbs) 2 bay leaves ¼ tsp nutmeg (optional) 1 teaspoon onion powder (optional) Instructions Cut the cauliflower …
WebInstructions. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Cover and cook on low until the beans are tender, about 5 - 6 hours on low. …
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WebStir in the beans and bay leaves. Season with pepper. Saute for 1 minute. Add the reserved ham hocks and water. Bring to a boil and reduce the heat to medium low and simmer …
WebLow Carb Sauteed Ham and Green Beans – 730 Sage Street Crustless Ham and Cheese Quiche – Easy Low Carb Ham and Cheese Asparagus – Julia’s …
WebAdd ham hocks and onion. Cover and cook on High until simmering. Reduce heat to Low; cook until beans are crisp but not done, 2 to 3 hours. Remove ham hocks …
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WebSet the bouquet garni aside. Heat the oil in a large stock pot, or Dutch oven over medium heat. Add the leeks, yellow onion, garlic, carrot, and celery, and sweat the …
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