WebHeat oil in a large Dutch oven.Rinse and pat dry ham hocks and sear on all sides. Add broth, sugar, onions and bay leaves to the pot and braise in preheated oven …
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Webwater, potatoes, ham bone, fresh green beans, pepper Slow-Cooker Ham, White Bean and Potato Soup Tablespoon salt, pepper, ham hock, dried oregano, …
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Web4 bunches Fresh Collard Greens, cleaned, stemmed removed, chopped Water, as needed 1 tablespoon Worcestershire Sauce 2 tablespoons Apple Cider Vinegar 2 Bay Leaves Instructions In a large …
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Web3 Cheese Ham and Broccoli Casserole – Peace, Love and Low Carb Low Carb Ham and Cheese Waffles – Bound by Food Pressure Cooker Low Carb Ham and Greens – Two Sleevers Ham Casserole …
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WebPut the ham hock in a large deep sheet pan. Incise the skin with a sharp knife in a diamond shape. Skin will be very crispy at the end so if you cut it before it will be easier to cut and eat when done. Put …
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Web3 ham hocks 1 large onion, chopped 1 ½ pounds new potatoes, quartered 1 tablespoon chicken bouillon granules 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon seasoning salt …
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Web3 cups diced ham I use leftovers ¼ cup heavy cream 14.5 oz chicken bone broth ¼ teaspoon salt 4 cloves garlic 8 oz cheddar cheese freshly grated ½ teaspoon garlic powder ½ teaspoon onion powder dash …
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WebTo prepare, simply add the ham hock to boiling water and let simmer for about an hour before adding the collard greens. After another 40 minutes or so, you’re …
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Web1 pound pork or ham hock (or 2 cups of leftover cooked ham pieces) 4 large thin-skinned potatoes, yellow or red (or a mixture), cut into bite-size chunks. 1 …
WebDrain the liquid and discard the rest. Season the liquid to taste with salt and pepper. Once the ham hock has briefly cooled down, debone and peel off its fatty skin. …
Web1 smoked ham hock or 1 ham steak diced 2 cup chicken broth 1 small onion, diced 1 tsp seasoned salt 1/2 tsp pepper optional: 1 lb new baby potatoes, …
WebInstructions. Place the smoked ham hock and all the seasonings in a medium size pot and cover with water. Bring to a boil, then reduce to a simmer, cover, …
WebBlend in the pot with an immersion blender (or remove to a large blender and blend in batches then return to the pan) until smooth. Stir in the ham, and thyme leaves …
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WebTry our best ever ham hock recipes, from a hearty hash to a dinner party terrine or a warming winter pie A hearty bowl of comfort that's low fat and cheap to boot. A star …
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WebCook the potatoesin a large pan of salted water until tender, drain, then allow to steam dry for about 3 mins. Add the stock andcook for 5 mins more until the veg is starting to …
WebUsing a large size slow cooker / if slow cooker is too small, cook ham bone with 1/2 the vegetables and water, and cook balance of vegetables separately on top of stove till …