WebStir in ham, Cheddar cheese, and 1 ½ cups of bread crumbs. Beat 3 eggs; stir into ham mixture. Sprinkle with salt and pepper. Using your hands, make golf ball-size balls out of …
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WebMix ham, mustard, and onion thoroughly into the butter mixture. Chill dough in the refrigerator until safe to handle, 1 to 2 hours. Shape chilled dough into croquettes about …
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WebHeat oil in an electric skillet or a deep-fat fryer to 375°. Fry croquettes, a few at a time, until golden brown, 2 to 2-1/2 minutes. Drain on paper towels; keep warm. If desired, make …
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WebScoop flesh from cooked potatoes; add to carrots (discard potato skins). Mash with a potato masher. Step 3. Heat oil in a large skillet over medium. Add onion, parsley, and garlic; …
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WebCombine bread crumbs and 3 tablespoons flour and place in a second bowl or plate. Scoop out a heaping teaspoon of ham mixture from chilled pan, or divide mixture in pan by …
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WebInstructions. Make the filling: In a medium skillet, add the butter and minced onion and cook until the onion is soft and translucent, about 5 minutes. Add the garlic and flour and cook …
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WebMelt the butter in a small saucepan over medium heat. Add the onion; cook until soft, about 5 minutes. Add 1/2 cup flour, the cayenne pepper and 1/2 teaspoon salt; cook, stirring …
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WebIn a bowl, mix the potatoes, 1/4 cup flour, cheese, and ham with a large rubber spatula until combined. Season with salt and pepper, to taste and divide the mixture into 8 equal …
WebContinue to whisk, letting the mixture cook for 3 minutes, it will get very thick. Add 1/3 cup of cheese and the chopped ham, and stir to combine. Let this mixture cool in the fridge until …
WebTake a small amount of the mixture and shape it into a ball or a cylinder, depending on what shape you prefer. Then, roll the croquette in flour until it is lightly coated, tapping off any …
WebPour mixture into the bowl with the ham; add the beaten eggs, 1 cup bread crumbs, Cheddar cheese, brown sugar, and black pepper. Mix by hand until combined; mold into 15 to 18 …
WebMelt butter in a skillet, add onion, garlic, and salt, saute until fragrant, about 3 minutes. Add milk and whisk until a paste forms. Turn off heat, add ham to flour mixture and mix until …
WebMeanwhile, heat the oil. Heat 1/2-inch vegetable oil (about 3 cups) in a Dutch oven or other heavy-bottom pot over medium heat to 375ºF. Line a large plate with paper towels. …
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WebPreparation. Fill a medium pot halfway with vegetable oil. Heat over medium heat until the temperature reaches 350°F (180°C). In a medium bowl, combine the mashed potatoes …
WebStir in the flour to make a roux. Cook for about 1 minute and remove from the heat. Whisk in the milk to form a smooth sauce. Return to medium heat and cook until the sauce is thick …
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