WEBFeb 19, 2024 · Heat vegetable oil in a large skillet over medium heat. Spread remaining bread crumbs onto a plate. In a large bowl, beat 1 …
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WEBJun 8, 2018 · Mix ham, mustard, and onion thoroughly into the butter mixture. Chill dough in the refrigerator until safe to handle, 1 to 2 hours. Shape chilled dough into croquettes …
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WEBMar 5, 2019 · Scoop flesh from cooked potatoes; add to carrots (discard potato skins). Mash with a potato masher. Step 3. Heat oil in a large …
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WEBCrispy ham croquettes made from ground ham and white sauce. Serve with creamed pea sauce. Melt butter in sauce pan on low heat. Blend in flour, salt and pepper. Cook until …
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WEBFeb 13, 2024 · Heat oil in an electric skillet or a deep-fat fryer to 375°. Fry croquettes, a few at a time, until golden brown, 2 to 2-1/2 minutes. Drain on paper towels; keep warm. If desired, make cheese sauce. Melt butter …
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WEBPlace the potatoes in a large saucepan and cover with water to 2 inches above the potatoes. Bring the water to a boil. Reduce the heat to medium, and boil until the potatoes are tender, about 15 minutes. Drain and place …
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WEBAug 20, 2019 · Instructions. In the food processor, pulse together the ham, one egg white, oregano, and chives until a chunky paste forms. Line up your food processor bowl, a shallow bowl with the remaining egg white …
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WEBHeat 1 teaspoon of cooking oil in a small saucepan, and add onions. Cook onions, stirring occasionally, for 5 minutes. Add minced garlic to onions, and cook for another 1-2 minutes. Remove pan from heat. Stir grated Swiss …
WEBFeb 22, 2019 · Once the onion is translucent, add the flour and stir, letting the flour cook for 1 minute. Next, whisk in the milk. Continue whisking until the flour is not longer clumpy. Continue to whisk, letting the mixture cook …
WEBFeb 7, 2024 · How to make ham croquettes. Peel and boil the potatoes in salted water for 10-15 minutes until tender, then drain. Alllow them to fully dry before mashing. Mix the …
WEBMar 15, 2024 · Blend the ham in a food processor then melt butter and cook the onions in a saucepan. Slowly whisk in milk, 1/3 cup of flour, nutmeg, salt, and pepper. Continue to …
WEBStep 3. To the pan, add the ham mixture, parsley, garlic powder and salt, and vigorously mix until the ingredients are evenly incorporated, 3 to 5 minutes. Transfer the mixture to …
WEBApr 23, 2024 · Instructions. Cook the potatoes in a large pan of salted water for 15 minutes or until just tender. Drain, return to the pan and mash with the milk. Season and stir in …
WEBDec 14, 2022 · Preparation. Fill a medium pot halfway with vegetable oil. Heat over medium heat until the temperature reaches 350°F (180°C). In a medium bowl, combine the mashed potatoes and shredded white …
WEBAug 20, 2023 · Reviewed by Dietitian. Emily Lachtrupp, M.S., RD. These healthy and delicious recipes are an easy way to use up leftover ham. From breakfast casseroles to …
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WEBMay 27, 2016 · 0.3 g. STEP 1. Melt the butter in a pan and then stir in the flour to make a thick paste. Gradually stir in the milk until you have a smooth sauce. Simmer over a low heat for 10-15 minutes. Add the …
WEBStir in the ham with a wooden spoon, fry for 1 min, then stir in the flour and fry over a medium heat, stirring occasionally, until the mixture is golden but not burnt – this will take about 5 mins. STEP 2. Meanwhile, combine the …
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