Ham Broccoli Cauliflower Casserole Recipes

Ham and Broccoli Casserole au Gratin (Video) – Kalyn's …

WebApr 14, 2023 · Add ham cubes and gently combine with the broccoli and sauce. Place mixture into a 8″ x 12″ casserole dish and season with …

Rating: 4.3/5(84)
1. Preheat oven to 375F/190C. Spray a 8" x 12" (or similar size) casserole dish with non-stick spray.
2. Take cream cheese out of the fridge and put into a bowl or measuring cup that's big enough to hold all the sauce ingredients.
3. Let cream cheese soften on the counter while you prep other ingredients. You can partly soften cream cheese in the microwave by microwaving 20 seconds at a time and stirring until it's as soft as desired.
4. Cut up enough broccoli to make 6 cups broccoli flowerets, or slightly more.

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Keto Ham and Cauliflower Casserole All Day I Dream …

WebApr 4, 2021 · Instructions. Preheat the oven to 350F and lightly grease a 9×13 pan or other large casserole dish. Place half of the cauliflower …

1. Preheat the oven to 350F and lightly grease a 9x13 pan or other large casserole dish.
2. Place half of the cauliflower florets in a food processor and pulse a few times on high until coarsely chopped. Transfer to a large bowl and repeat with the remaining cauliflower. (It's okay to have some bigger pieces in there...)
3. Add the ham, half of the cheese, and the garlic. Sprinkle with the salt, pepper, and glucomannan and toss to combine. Fold in the sour cream until well coated.
4. Spread the mixture in the prepared baking dish and sprinkle the top with the remaining cheddar. Bake 30 to 40 minutes, until the casserole is bubbly and the cheese is melted.

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Keto Ham and Broccoli Casserole easy recipe using leftover ham!

WebJan 24, 2022 · Let’s make this keto ham and broccoli casserole. Preheat the oven to 400°F. Prepare a baking dish by spraying it with nonstick cooking spray and set aside. …

1. Preheat oven to 400 degrees F.
2. Add cauliflower florets to a small sauce pan and add water until it's just covering the cauliflower. Cook until fork tender then drain the water but keep it as you might need it for the cream sauce.
3. Add the cooked cauliflower, cream cheese and 1/2 cup of cheddar to a high speed blender and blend until smooth and creamy. If it's too thick add a little of the reserved water.
4. Add the ham and broccoli to a baking pan then mix it with the cream sauce. Top with the remaining cheddar cheese. Bake for 20 minutes.

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