Ham Broccoli Cauliflower Casserole Recipes

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WebNov 25, 2021 · Whisk next 5 ingredients. Melt portions of the cheddar and Swiss cheese. Stir in broccoli and ham (as per the recipe below). Sprinkle remaining cheese and …

Ratings: 10Category: Main CourseCuisine: AmericanTotal Time: 45 mins

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WebPublished: Apr 21, 2020 by Kay Johnson · 5 Comments Jump to Recipe Ham casserole is comfort food at its finest. It’s loaded with juicy chunks …

Rating: 4.3/5(151)
Total Time: 30 minsServings: 8Calories: 213 per serving1. Preheat the oven to 350 degrees.
2. Add all of the ingredients to a large bowl, EXCEPT 1 cup of the cheese. Mix everything together until combined and evenly coated.
3. Spread the mixture into a 9x13 casserole dish, and top evenly with the remaining cheese.
4. Bake in the oven for 25 minutes.

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WebJan 24, 2022 · Preheat the oven to 400°F. Prepare a baking dish by spraying it with nonstick cooking spray and set aside. Chop and steam both the broccoli and cauliflower florets …

Rating: 4.4/5(7)
Calories: 273 per servingCategory: Low Carb Main1. Preheat oven to 400 degrees F.
2. Add cauliflower florets to a small sauce pan and add water until it's just covering the cauliflower. Cook until fork tender then drain the water but keep it as you might need it for the cream sauce.
3. Add the cooked cauliflower, cream cheese and 1/2 cup of cheddar to a high speed blender and blend until smooth and creamy. If it's too thick add a little of the reserved water.
4. Add the ham and broccoli to a baking pan then mix it with the cream sauce. Top with the remaining cheddar cheese. Bake for 20 minutes.

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WebJan 22, 2018 · First there are the broccoli and cauliflower florets, then the diced ham, creamy cauliflower sauce, cheese and at the end crushed …

Rating: 4.8/5(14)
Calories: 409 per servingCategory: Main Course1. Cut the onion into thin slices. Slice the garlic cloves. Melt the butter in a skillet on low heat, add onion slices and garlic and sauté on low until the onions are golden and caramelized (about 20 minutes).
2. Bring a large pot of salted water to a boil. Cut half of the cauliflower (1 pound) into florets and cook in broth until tender (5-7 minutes). Use the stem parts of the cauliflower heads for the sauce and leave most of the florets whole for the casserole.
3. To make the creamy white sauce, place tender cauliflower into a blender or food processor together with the caramelized onions, garlic, 1/2 cup of broth, milk and salt. Puree until smooth and set sauce aside.
4. Preheat the oven to 400 degrees F. Divide the remaining 1 pound cauliflower and broccoli into florets. Bring the large pot of salted water to a boil again and cook the cauliflower florets for 5 minutes. Add the broccoli florets and cook another 3 minutes. Drain, then place cauliflower and broccoli in a large casserole dish (at least 9x13-inches) together with the diced ham.

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WebIngredients For this leftover ham casserole, I use really easy ingredients to find. Here's a bit more information about what I used. Ham As long as the ham is made without a sugary glaze, you can use it. If you use country …

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WebSep 6, 2018 · – Colleen Greene Our Low Carb Ham Casserole starts with leftover ham, cauliflower rice, and broccoli. Total comfort food, but it’s packed with veggies, is naturally low carb, and makes a healthy dinner …

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WebAug 23, 2022 · Instructions. Preheat oven to 350 degrees. Spray a medium sized casserole dish with non-stick spray. Fill a medium-sized pot half full with water, bring to a boil. Put …

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WebApr 2, 2017 · instructions: Cook broccoli and cauliflower according to package directions. Drain well and set aside. In a skillet, melt the 2 tablespoons butter over medium heat. Add onion and saute until limp, …

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WebDec 18, 2021 · Directions. Preheat oven to 350 degrees. To a large bowl add all of the ingredients except 1 cup of the cheese. Stir to combine the casserole. Grease a 9×13 baking dish. Pour the casserole in the …

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WebApr 18, 2017 · Preheat oven to 350. In a large bowl, combine all ingredients except shredded cheese and pork rinds. Pour mixture into a greased 9x13 glass pan. Top with shredded cheese and pork rinds (if using). Bake, …

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WebJan 29, 2016 · Total Time: 50 minutes Yield: 8 Servings 1 x Print Recipe Pin Recipe Ingredients Scale 2 pounds broccoli florets 3 tablespoons olive oil sea salt and pepper …

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WebSep 28, 2020 · Step 1: Preheat oven to 400 degrees and grease a 9 X 13 baking dish. Steam your broccoli florets until they are al dente or still have a bite to them! Step 2: In a large bowl, add softened cream cheese and …

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WebApr 13, 2020 · Add 1 C of cheese and mix again. In a large bowl mix together the broccoli, cauliflower rice and ham. Pour the cheese, egg, cream cheese mixture into the bowl …

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WebAdd more veggies! Add some extra veggies to the dish, like bell peppers or broccoli to turn it into an even heartier and healthier meal. Add crunch. For some crunch, try sprinkling …

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WebMar 8, 2023 · Low-carb, keto-friendly, and gluten-free. Can be made in advance to be baked right before serving. Ready in 30 minutes. A great option for serving as a side dish at holiday meals, like Thanksgiving. ️ …

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WebJan 15, 2023 · INGREDIENTS See printable recipe card at the bottom of the page for all measurements. Fresh cauliflower - The cauliflower is the hero of this dish. Most ham and cheese casseroles use shredded or …

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