Ham Balls Recipe Printable

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WebDec 2, 2022 · How To Make Pioneer Woman Ham Balls. Preheat the Oven: Start by preheating your oven to 350°F (177°C). Prepare Ham: Place the cubed ham into a food processor and pulse in batches until finely ground. Mix Ingredients: In a large bowl, combine the ground ham, ground pork, milk, crushed cornflakes, egg, brown sugar, mustard, and …

Cuisine: American
Total Time: 55 mins
Category: Appetizers
Calories: 150 per serving

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WebNov 12, 2023 · Preheat the oven to 350 degrees Fahrenheit. Spray a 9×13 inch baking dish with non-stick spray and set aside. Grind the ham up in the food processor. In a large bowl add the ham, pork, beaten egg, panko crumbs, milk, salt, and pepper. Combine all the ingredients together.

Rating: 5/5(1)
Calories: 184 per serving
Category: Main Course

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WebDec 29, 2021 · Place onto a greased 9×13 baking sheet. Bake: Bake for 50-60 minutes or until golden and cooked through. Prepare Sauce: While the ham balls are baking, in a medium-sized pot over medium heat, whisk together the ketchup, sugar, mustard, and vinegar. After 2 minutes reduce to a simmer.

Reviews: 2
Category: Dinner
Cuisine: American
Total Time: 1 hr 15 mins

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WebMar 10, 2014 · 1 tsp garlic powder. 1/2 tsp pepper. 1/2 C milk (if zucchini is wet, lessen this amount to 1/4 C) Combine all ingredients together, shape into 18 balls. Bake on a wire rack suspended over a baking sheet at 350 for 40 minutes. Move ham balls into two 8×8 inch glass pans. Drizzle with topping ingredients.

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WebDec 16, 2020 · Preheat the oven to 350°. Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, ¾ cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about ⅓ cup in size each. Place into a 9×13 baking dish.

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WebJun 17, 2022 · Preheat oven to 325°F. Spray two large shallow roasting pans with cooking spray and set them aside. In a large bowl, combine all of the meatball ingredients. Using a 1/3 cup measure, scoop and shape the mixture into 2-in. balls. Divide the meatballs evenly between the two roasting pans.

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WebNov 3, 2020 · Instructions. Preheat oven to 350 degrees F. In a large bowl, combine ground beef, ground pork, ground ham, beaten eggs, graham cracker crumbs and milk until mixed. Roll into 1 1/2 inch balls. Arrange in a baking dish. (2) …

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WebMar 29, 2022 · Instructions. Preheat the oven to 350°F. Spray a 9x13 inch baking dish with nonstick cooking spray; set aside. Mix together ham (1 ¼ pounds), ground pork (1 pound), and ground beef (1 pound) in a large bowl. Stir in milk (1 cup), eggs (2), and graham cracker crumbs (1 ½ cups) until well combined.

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WebNov 30, 2022 · Preheat oven to 350°F (180°C) and make the meatballs. Place the ham into a food processor. Process until finely chopped (you can also just ask your butcher to ground the ham finely). Place the ground ham, ground beef, saltines, milk, egg, and salt and pepper in …

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WebPreheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray. In a small bowl, whisk together the tomato soup, brown sugar, vinegar, and ground mustard. Spoon a small amount in the bottom of baking dish. In a separate bowl, combine the ground pork, ground beef, ground ham, graham cracker crumbs, eggs, milk, and salt and pepper.

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WebApr 6, 2023 · Preheat oven to 350°F. Cook onion in butter for 5-6 minutes or until tender. Cool completely. Combine all sauce ingredients in a bowl. Combine ham ball ingredients in a bowl and mix well. Form into 1″ meatballs and place in a 9×13 pan. Spread sauce over the meatballs, cover and cook 30 minutes. Uncover, flip meatballs over and cook an

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WebApr 30, 2024 · Simmer, whisking frequently until sugar dissolves, then remove from heat and set aside. For the ham balls: In a food processor, pulse the ham until finely ground, about 25 pulses; set aside. In a large bowl, mix cracker crumbs, ginger, white pepper, and clove until well combined. Add buttermilk and stir to combine.

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WebFeb 29, 2024 · Storing and Reheating. To Store: Keep any leftover ham balls in an airtight container in the refrigerator for up to four days. To Reheat: Cut the ham balls in half and microwave for 1-2 minutes until heated.Likewise, heat the oven to 350 degrees for 10 minutes until warm. Cutting them in half will help ensure the center of the meatball is also …

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WebJan 16, 2020 · Instructions. In a medium bowl soak bread in milk for about 5 minutes. Stir in eggs. Add meat and mix together. Shape into balls and place in a greased 9 x 13 inch pan. In a bowl mix together glaze ingredients. Pour sauce over ham balls. Bake at 350 degrees for 2 hours. Baste occasionally with sauce.

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WebApr 5, 2022 · Evenly portion into 15 balls and place in the prepared baking dish. Prepare the sauce in a large measuring cup by combining the tomato soup, vinegar, brown sugar, mustard, and salt. Whisk to combine and pour over the ham balls. Bake uncovered in the preheated oven, basting with the sauce every 20 minutes.

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WebNov 10, 2021 · Grease baking pans. Pulse ham in batches in a food processor until finely ground. Combine with the next seven ingredients just until mixed. Shape into 1 inch balls and place in a single layer on prepared baking pans. For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved.

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WebOct 2, 2017 · Into a bowl, mix together ham loaf, egg, milk, and graham crackers. Using a cookie scoop, form into 1 inch balls. Lay ham balls on a large cookie sheet and bake for 25 minutes at 350°F, turning once halfway through. Place ham balls into a greased 9x13 casserole dish. Mix together the tomato soup, vinegar, brown sugar, and mustard.

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