Ham And Potato Croquettes Recipe

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WebFeb 16, 2020 · Instructions. Add mashed potatoes, ham, cheese, garlic powder, chives and ½ cup flour to a large bowl. Stir together with a …

Rating: 4.8/5(52)
Total Time: 25 mins
Category: Main Dish, Side Dish, Snack
Calories: 318 per serving
1. Add mashed potatoes, ham, cheese, garlic powder, chives and ½ cup flour to a large bowl. Stir together with a wooden spoon until combined.
2. Lightly flour your hands and divide the potato mixture into 16 small flat disks, about half an inch thick. TIP - use a cookie scoop to get perfectly even portions.
3. Heat oil in a heavy bottomed skillet (I recommend cast iron if you have it). TIP - you can test if the oil is hot enough by sprinkling a few drops of water in. If they sizzle, it’s ready.
4. Fry the croquettes in batches, flipping once, about 4 minutes per side until golden. Transfer to a paper towel lined plate. TIP - don’t crowd the pan; leave space between each croquette so they crisp all around.

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WebDec 20, 2021 · Flatten it slightly and place several pieces of diced cooked ham inside. Fold potatoes over ham to enclose it completely, then shape potatoes into an oblong …

Rating: 3.9/5(33)
Total Time: 2 hrs 25 mins
Category: Appetizer, Entree, Dinner, Lunch
Calories: 281 per serving

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WebJan 9, 2019 · Preparation. Mix the chopped ham, mashed potatoes, green onions, parmesan and 125 ml (½ cup) of breadcrumbs in a bowl. Season …

Servings: 4
Estimated Reading Time: 1 min

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WebMay 30, 2015 · In a bowl, mix the potatoes, 1/4 cup flour, cheese, and ham with a large rubber spatula until combined. Season with salt and pepper, to taste and divide the …

Reviews: 30
Difficulty: Easy
Category: Appetizer
Steps: 3
1. In a bowl, mix the potatoes, 1/4 cup flour, cheese, and ham with a large rubber spatula until combined. Season with salt and pepper, to taste and divide the mixture into 8 equal portions. Rub your hands with a small amount of flour and form the portions into small flat disks about 1/2-inch thick. Use just enough flour to keep the potatoes from sticking to your hands, but do not coat them completely.
2. Heat the oil in a large nonstick skillet over medium-low heat. Shallow-fry the croquettes, turning once, until golden brown, about 4 minutes per side. Remove from the oil and drain on a paper-towel lined plate. Let the croquettes cool for about 5 minutes before serving.
3. Cook's Note: This recipe doubles easily if you have enough leftover potatoes.

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WebOct 4, 2023 · Place the peeled, quartered potatoes in a medium pot and cover with at least an inch of cold water. Add 2 tablespoons salt and bring to a boil over medium-high heat.

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WebJul 3, 2017 · Instructions. Place sweet potato in a medium pot, add a teaspoon of salt and cover with water (just a little above the potato). Bring to a boil and cook for 7-8 minutes, until soft when inserted with a knife. …

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WebSep 7, 2023 · For the Potato Croquettes: In a 3-quart saucepan, combine potatoes, water, and salt. Bring to a boil over high heat, then reduce heat to maintain a simmer. Cook until potatoes are tender and offer little …

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WebHeat 1 teaspoon of cooking oil in a small saucepan, and add onions. Cook onions, stirring occasionally, for 5 minutes. Add minced garlic to onions, and cook for another 1-2 minutes. Remove pan from heat. Stir grated Swiss …

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WebHeat the oven to 200ºC/180ºC/Gas 6. Melt the butter and whisk in the flour. Season well, then add the nutmeg. Slowly whisk in the milk on a medium heat. Add the bay leaf and cook for a few minutes until thickened. Mix in …

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WebScoop flesh from cooked potatoes; add to carrots (discard potato skins). Mash with a potato masher. Step 3. Heat oil in a large skillet over medium. Add onion, parsley, and garlic; cook until soft, about 4 minutes. Stir in …

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WebCombine mashed potatoes with ham mixture and form into 18 oval shapes. Put flour, eggs and bread crumbs in separate shallow bowls. Dip croquettes in flour, then eggs, then bread crumbs until evenly coated. 5. …

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WebHeat about 3 inches of oil to 340 degrees in a saucepan over medium-high heat. Place the remaining 1/4 cup flour, the eggs and the saltine crumbs …

Author: Vincent Camillo
Steps: 5
Difficulty: Easy

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WebMar 27, 2015 · Ingredients. 400g Mashed potatoes (If you have less its fine, just try one less egg to start with) 4 Eggs (Beaten) 2 tablespoons Plain Flour. 50g Smoked Ham. 2 Bread Rolls (Lightly toasted and broken into …

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Weba deep-fry thermometer. Heat 2 inches of vegetable oil in a high-sided skillet to 350 degrees F. Meanwhile, add the mashed potatoes, Cheddar, ham

Author: Ree Drummond
Steps: 6
Difficulty: Intermediate

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WebDec 14, 2022 · Preparation. Fill a medium pot halfway with vegetable oil. Heat over medium heat until the temperature reaches 350°F (180°C). In a medium bowl, combine the mashed potatoes and shredded white …

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WebCombine water and Knorr® Chicken flavor Bouillon in small cup; stir into skillet and cook, stirring, 1 minute. Combine mashed potatoes with ham mixture and form into 18 oval shapes. Put flour, eggs and bread crumbs …

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WebCut the fontina cheese into slices 4 and then sticks around ¼ inch x 1 inch (7/8 mm x 2.5 cm) 5. Pass the potatoes through a potato ricer to get a purée while they’re still warm 6. Now add the grated cheese 7, nutmeg …

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