Ham And Potato Croquettes Recipe

Ham and Cheese Potato Croquettes Yellow Bliss Road

WEBFeb 16, 2020 · Instructions. Add mashed potatoes, ham, cheese, garlic powder, chives and ½ cup flour to a large bowl. Stir together with a …

Rating: 4.8/5(52)
1. Add mashed potatoes, ham, cheese, garlic powder, chives and ½ cup flour to a large bowl. Stir together with a wooden spoon until combined.
2. Lightly flour your hands and divide the potato mixture into 16 small flat disks, about half an inch thick. TIP - use a cookie scoop to get perfectly even portions.
3. Heat oil in a heavy bottomed skillet (I recommend cast iron if you have it). TIP - you can test if the oil is hot enough by sprinkling a few drops of water in. If they sizzle, it’s ready.
4. Fry the croquettes in batches, flipping once, about 4 minutes per side until golden. Transfer to a paper towel lined plate. TIP - don’t crowd the pan; leave space between each croquette so they crisp all around.

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Ham and Cheese Croquettes Recipe Claire Robinson

WEBMay 30, 2015 · In a bowl, mix the potatoes, 1/4 cup flour, cheese, and ham with a large rubber spatula until combined. Season with salt and pepper, …

1. In a bowl, mix the potatoes, 1/4 cup flour, cheese, and ham with a large rubber spatula until combined. Season with salt and pepper, to taste and divide the mixture into 8 equal portions. Rub your hands with a small amount of flour and form the portions into small flat disks about 1/2-inch thick. Use just enough flour to keep the potatoes from sticking to your hands, but do not coat them completely.
2. Heat the oil in a large nonstick skillet over medium-low heat. Shallow-fry the croquettes, turning once, until golden brown, about 4 minutes per side. Remove from the oil and drain on a paper-towel lined plate. Let the croquettes cool for about 5 minutes before serving.
3. Cook's Note: This recipe doubles easily if you have enough leftover potatoes.

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