Ham And Potato Casserole Allrecipes

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WebPlace potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 …

Ratings: 497Category: BreakfastCalories: 591 per serving1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Grease a 1 1/2-quart baking dish.
4. Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.

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Web2 cups cubed cooked ham Make With Gold Medal Flour Steps 1 Place potatoes in 2-quart saucepan; add enough water just to …

Rating: 4/5(6)
Category: EntreeServings: 6Total Time: 1 hr 5 mins1. Place potatoes in 2-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to medium-low; cook uncovered 8 to 10 minutes or until tender. Drain.
2. Heat oven to 350°F. In 10-inch nonstick skillet, heat oil over medium-high heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring occasionally, until vegetables are tender.
3. Meanwhile, in small bowl, mix milk and flour with wire whisk until well blended. Stir into vegetables in skillet. Heat to boiling. Reduce heat; cook uncovered 2 to 3 minutes, stirring constantly, until thickened. Stir in mayonnaise, pepper and cheese; stir until cheese is melted.
4. Place ham and potatoes in ungreased 2-quart casserole. Pour milk mixture over ham mixture; stir to mix. Bake uncovered 25 to 30 minutes or until bubbly and light golden brown on top.

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WebCombine hash browns (or shredded potatoes), peas and ham in a large bowl. Add the cheese mixture; stir to coat. Spoon the mixture …

Rating: 5/5(1)
Total Time: 1 hr 25 minsCalories: 192 per serving1. Position oven rack in middle of oven; preheat to 375 degrees F. Lightly coat a 9-by-13-inch broiler-safe baking dish with cooking spray.
2. Whisk flour and 1/2 cup milk in a small bowl until smooth. Bring the remaining 3 1/2 cups milk to a simmer in a medium saucepan over medium-high heat. Whisk in the flour mixture. Reduce heat to medium; simmer, whisking often, until slightly thickened, about 5 minutes. Remove from heat. Gradually whisk in Cheddar, mozzarella and pepper, whisking until melted and smooth.
3. Combine hash browns (or shredded potatoes), peas and ham in a large bowl. Add the cheese mixture; stir to coat. Spoon the mixture into the prepared baking dish. Cover with foil. Bake until hot throughout and bubbly around the edges, 55 to 65 minutes. Remove foil. Switch oven to broil; broil the casserole until the top is lightly browned, 3 to 4 minutes.

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WebRemove from the oven and garnish with fresh parsley, green onion, chives, or a drizzle of hot sauce. Store leftovers in the refrigerator …

Rating: 4.9/5(13)
Category: BreakfastCuisine: AmericanTotal Time: 1 hr 15 mins

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WebPour the milk mixture over the ham and potatoes. Cover with alumminiun foil and bake for 40-45 minutes. Remove from oven and top with shredded cheese. Continue to bake, uncovered for an additional 10-15 …

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WebStep 1 Preheat oven to 375°. In a medium saucepan, melt butter. Add onions and cook until soft, stirring occasionally, about 4 minutes. Sprinkle flour and paprika over and cook, stirring

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Web12 ounces ham, diced, about 2 cups. Paprika or Spicy Seasoning Salt for garnish. Cook the cauliflower until very tender; drain well. Roughly cut the florets into small pieces, but keep them a bit chunky. Put them in a …

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WebHere's how to make ham casserole with cauliflower and cheese: Preheat oven to 375 degrees F. Grease casserole dish with butter or use non stick cooking spray. Cook Cauliflower Cook cauliflower florets …

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WebScalloped Potatoes and Ham Be the first to rate & review! Instead of using just potatoes in this casserole, we've cut the carbs by using a trio of potato, turnip, and sweet potato slices. By EatingWell …

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Webham, fresh thyme, cooking spray, Gruyere cheese, yukon gold potatoes and 4 more Ham Baguette with Cheese Butter Pork ham, brie cheese, arugula, salt, pepper, lemons, extra-virgin olive oil and 3 more

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