Web5M INS. 30M INS. 301KCAL. With a few simple swaps, a pie is a wonderful way to create a treat meal on a Friday night without going crazy on the calories. Using filo pastry as a …
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WebFeb 26, 2023 · Gradually stir in milk and broth. Bring to a boil over medium heat, stirring constantly; cook and stir or until thickened, about 2 …
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WebWarm the oven up to 200C/180C Fan/Gas 6. Place a baking sheet in the oven to heat up. Add the butter and flour to a food processor. Use the pulse setting to mix the ingredients …
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WebNov 26, 2023 · Take out the pre-baked pastry, and top it with the chicken, ham and leek mix. Cover it with another layer of pastry and brush it with a beaten egg. Cut a small hole …
WebStep 2. Heat a tablespoon of butter in a large pan over a low/medium heat. Mince 1 clove of garlic and thinly slice the leek. Add to the pan along with the onion and fresh thyme leaves. Sweat gently until tender and fragrant.
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WebMethod. STEP 1. First, make the pastry. Put the butter in a bowl with the flour and salt. Using your fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs. Add about 6 tbsp water to the …
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WebApr 4, 2016 · slice up the shallots, leeks, water thin ham, mince the garlic and add in the chicken and sweat it all down in a pan. slowly stir in the Philadelphia with plenty of black …
WebFeb 6, 2021 · Directions. Preheat the oven to 200c/180c Fan/Gas 6. Melt the butter in a thick bottomed pan on a low heat and add the sliced leeks. Sweat the leeks off for 2/3 minutes and add the garlic, let this cookout for …
Web1: Place the bay leaves, peppercorns, thyme and rosemary on a square of muslin, draw up the edges and tie tightly with kitchen string to enclose the flavourings. Place in a …
WebAdd the chicken thighs to the pan, bring back to a simmer and cook gently for 25 minutes. Add the leeks and cook for 15 minutes until soft. Strain the stock into a clean bowl, and …
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WebCook for another 1 to 2 minutes. Combine the stock, heavy cream and mustard, stirring to dissolve the mustard, and pour this into the pan. Simmer very gently for another 4 to 5 …
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WebJan 10, 2012 · Preheat the oven to 425 degrees. In a large sauté pan, melt the butter over medium heat. Add the leeks, mushrooms and marjoram and sauté, stirring frequently, …
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WebHeating chicken stock in a covered saucepan. Add chicken breast and boil gently. Cook for 10 minutes with a lid. Use tongs to remove chicken breasts from water and set on a plate.
WebPreheat the oven to 180°C/fan 160°C/Gas 4. Melt the butter in a pan and cook the leeks for around 5 mins, until softened. Add the garlic and cook for 2 mins, then stir in the flour and cook for 1 minute more. Stir in the milk, …
WebStep 6 Cut the chicken breasts into 3cm/1¼in pieces. Stir the chicken, ham and leeks into the cooled sauce. Pour the chicken filling into the pie dish. Brush the rim of the dish with …
WebHeat a frying pan over a medium heat, then add the oil. When hot, add the leeks and onion, and sauté for 2 minutes. Add the garlic and sauté until the leeks and onion are softened …
WebMar 1, 2015 · Lay the prepared pie crust into the quiche pan and trim the edges. Melt the butter in a large nonstick skillet. Add the leeks and saute 5 minutes until tender. Season to taste with salt and pepper. Lay the ham …