WEBJul 25, 2023 · Add the garlic and cook until the leeks and onion are tender but not browned, and any excess liquid has evaporated.d. Season with pepper and salt. Sprinkle over the …
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WEBFeb 26, 2023 · Gradually stir in milk and broth. Bring to a boil over medium heat, stirring constantly; cook and stir or until thickened, about 2 …
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WEB5M INS. 30M INS. 301KCAL. With a few simple swaps, a pie is a wonderful way to create a treat meal on a Friday night without going crazy on the calories. Using filo pastry as a …
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WEBNov 26, 2023 · Take out the pre-baked pastry, and top it with the chicken, ham and leek mix. Cover it with another layer of pastry and brush it with a beaten egg. Cut a small …
WEBStep 2. Heat a tablespoon of butter in a large pan over a low/medium heat. Mince 1 clove of garlic and thinly slice the leek. Add to the pan along with the onion and fresh thyme leaves. Sweat gently until tender and fragrant.
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WEBCook for another 1 to 2 minutes. Combine the stock, heavy cream and mustard, stirring to dissolve the mustard, and pour this into the pan. Simmer very gently for another 4 to 5 …
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WEBWarm the oven up to 200C/180C Fan/Gas 6. Place a baking sheet in the oven to heat up. Add the butter and flour to a food processor. Use the pulse setting to mix the ingredients …
WEBMethod. STEP 1. First, make the pastry. Put the butter in a bowl with the flour and salt. Using your fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs. Add about 6 tbsp water to the …
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WEBMelt the butter in a medium-sized pot over medium heat. Add the thyme, salt, and leeks. Cook for about 10 minutes, or until the leeks are soft. Add the flour and cook for one …
WEBJan 26, 2015 · Transfer to a 1.5 litre ovenproof pie dish and leave to cool completely, loosely covered with cling film. Once the filling has cooled, heat the oven to 200°C/fan180°C/gas 6. Remove the pastry from the fridge …
WEBHeating chicken stock in a covered saucepan. Add chicken breast and boil gently. Cook for 10 minutes with a lid. Use tongs to remove chicken breasts from water and set on a plate.
WEBDec 29, 2021 · Prepare filling: In an oven safe 10 inch skillet, on medium – low heat, cook leeks, mushrooms, thyme sprigs, bay leaf and carrots in 1 tablespoon butter until soft, 5 …
WEBServes 4. 373KCAL. This hearty bake has everything you want from a plate of comfort food. From the creamy, cheesy sauce to the crispy golden topping, it doesn't feel (or taste) like …
WEBHeat a frying pan over a medium heat, then add the oil. When hot, add the leeks and onion, and sauté for 2 minutes. Add the garlic and sauté until the leeks and onion are softened …
WEB1: Place the bay leaves, peppercorns, thyme and rosemary on a square of muslin, draw up the edges and tie tightly with kitchen string to enclose the flavourings. Place in a …
WEBWrap a slice of ham around each leek, then arrange them in a large shallow baking dish. Turn on the oven to preheat to 200C (fan 180, gas mark 6). Put the flour, low-fat spread …
WEBPreheat the oven to 180°C/fan 160°C/Gas 4. Melt the butter in a pan and cook the leeks for around 5 mins, until softened. Add the garlic and cook for 2 mins, then stir in the flour and cook for 1 minute more. Stir in the milk, …