Ham And Cheese Sliders Hawaiian Roll Sliders Recipe

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Webone 12-count package Hawaiian sweet rolls, sliced in half (see directions for more details) 3/4 pound cooked deli ham, thinly sliced 3/4 pound Swiss cheese, thinly sliced 1/2 cup (1 stick) …

Rating: 4.5/5(509)
Calories: 156 per servingCategory: Appetizers

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WebIn a medium-sized bowl, add almond flour, coconut flour, baking powder, grated parmesan cheese, and monk fruit (or preferred keto sweetener) and mix well. Set …

Rating: 4.9/5(12)
Servings: 10Cuisine: AmericanEstimated Reading Time: 4 mins

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WebArrange the roll bottoms in the prepared baking dish. Spoon 2/3 of the onion mixture over top. Add ham and cheese to each roll. …

Rating: 5/5(190)
Category: Lunch, AppetizerCalories: 484 per serving1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
3. Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
4. Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.

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WebHow to Make Ham and Swiss Hawaiian Roll Sliders Preheat oven to 350F. Line a 9×9-inch or 9×13-inch pan with aluminum foil, spray with cooking spray, and set it aside. Don’t separate or pull rolls apart. Instead, using …

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WebPlace bottom half of rolls in a 9x12 baking pan, lightly greased with butter. Layer each roll with a slice of ham and a half slice of cheese. In a microwavable bowl, …

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WebHow to make Hawaiian Sliders. Preheat oven to 350°F. Slice rolls horizontally in half. Place bottom half of rolls in baking dish. Layer evenly with ham and cheese. Spread mayonnaise on top half of rolls

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WebIngredients. Products. 12-pack KING’S HAWAIIAN Original Hawaiian Sweet Rolls. 1 ½ Tablespoons HEINZ Yellow Mustard. 1 pound deli ham, shaved. 1 pound swiss cheese, …

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WebEasy to make Hawaiian Roll Ham and Cheese Sliders: First preheat oven to 350. Then grease a 9×13-inch baking dish by spraying it with a non stick cooking spray. Next combine butter, mustard, …

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Web9 slices Ham, 9 slices Swiss Cheese. Brush the inside of the top half of rolls with more honey Dijon, then place on top. Liberally brush the outside of each top with poppy seed dressing. 1/4 cup poppyseed …

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WebStart with KING’S HAWAIIAN Original Sweet Rolls Let’s get started! Preheat your oven to 350°F. As the oven heats, cut the KING'S HAWAIIAN rolls in half with a serrated knife, keeping the rolls connected. Spread a …

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WebStep 4: Assemble the sliders. When the toasted rolls come out of the oven, spread HALF of the honey mustard aioli over the bottom slab. Then, layer on the ham, followed by the …

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WebPlace the bottom part of the rolls in a baking dish. Melt butter and stir in honey. Brush the honey butter evenly over the bottom of the rolls. Top the rolls with half …

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WebAdd a slice of folded deli ham to the bottom of the roll. Add a quartered slice of cheese on top of the ham. Place the top bun onto the cheese to “close” the sandwich. Place all the sliders in a baking dish. You will need two baking dishes. I was able to fit 15 sliders in one of the 13×9 pans.

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WebPlace the bottom of the rolls in a baking dish. Layer a slice of folded ham on each roll and top with cheese slices. Place the top half of the rolls on the cheese and …

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WebPreheat oven to 350. First, cut the entire 16 count package of Hawaiian King’s Roll in half lengthwise. Place the bottom of the rolls in your baking pan or on foil. Spread on the mayo/mustard mixture. Then, …

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WebPreheat oven to 350. Grease a 9x13-inch baking dish. Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion. Slice the Hawaiian

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WebLayer a piece of cheese next, then more ham, then more cheese. Place the tops of the rolls onto the sliders. Drizzle a teaspoon of the buttery mixture over the top of each roll. If you have some of this mixture left over, you can make a few more sliders. Otherwise, drizzle the rest of the mixture over the tops of the sliders.

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