Ham And Cheese Rollups Recipe

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WebSep 6, 2019 · Make the cream cheese filling. 2. Spread the cheese mixture over ham slices. Tip: use a paper towel to dry the ham slices before …

Ratings: 18
Calories: 136 per serving
Category: Appetizer And Snack Recipes
1. Mix cream cheese, horseradish in a small bowl
2. Lay ham slices flat on a cutting board. Dry ham well with paper towel. Spread cream cheese mixture evenly over all slices.
3. Roll ham slices and slices into 5 pieces. You can also add cheddar cheese slices, olives, chives, or a combination of any.
4. Refrigerate until ready to serve. Makes 5 rolls per ham slice.

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WebAug 23, 2022 · Using an electric mixer, whip softened cream cheese and water together until the cream cheese is light and fluffy. Lay out slices of ham and blot dry with a paper towel. Spread cream cheese mixture over each slice. Lay a pickle spear at the end of each ham slice. Roll each ham slice, then cut into 1 inch round circles.

Rating: 5/5(4)
Total Time: 15 mins
Category: Appetizer
Calories: 64 per serving

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WebMar 27, 2020 · Instructions. In a large bowl, cream softened cream cheese (8 Ounces) and minced chives (1/4 cup) together until soft and fluffy using an electric mixer. Lay deli sliced ham (16 slices) down, then spread cream cheese mixture over the top of each slice. Place pickle (1) spear in the center of each slice of ham. Roll tightly.

Reviews: 2
Category: Appetizer
Cuisine: American
Total Time: 15 mins

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WebMay 17, 2021 · How to make ham and cream cheese roll ups with tortilla. In a large mixing bowl, combine softened cream cheese, chopped chives, smoked paprika, salt, and …

Rating: 4.6/5(35)
Total Time: 10 mins
Category: Appetizer, Snack
Calories: 183 per serving
1. In a large mixing bowl, combine softened cream cheese, chopped chives, smoked paprika, salt, and pepper (if using) and mix to combine.
2. Spread the cream cheese thinly on the tortilla, add ham slices and carefully roll into a log, repeat this process for the rest of the wraps and spread until you have exhausted them.tip: seal the wrap with some cream cheese so it stays in place when cutting into.
3. Wrap in a cling film (plastic bag) and transfer in the fridge for up to 2 hours.
4. Bring it out of the fridge just before serving, unwrap from the cling film and cut the tortilla into about 1 inch slices. Serve and enjoy

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WebFeb 1, 2016 · Preheat oven to 375°F. In a small mixing bowl, combine almond flour, coconut flour, onion powder and garlic powder. In a separate mixing bowl, combine mozzarella cheese, butter, and cream cheese. Microwave for 1 minute and 30 seconds to soften. Mix together until everything is well combined.

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WebJul 5, 2019 · 1. Use another type of deli meat such as turkey or salami. 2. Fill with a flavored cream cheese like garlic and herb or garden vegetable. 3. Swap out the green onion for pickles, julienned vegetables, cheese, or crisp bacon. …

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WebDec 15, 2016 · Instructions. Pre heat oven to 375 degrees and oil or spray a baking sheet with with non stick spray. In a small bowl whisk together the olive oil and seasoning together. Roll out the dough onto a cutting board and brush the seasoned olive oil across the dough.

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WebJan 29, 2022 · Roll Tortillas: Divide the mixture between 5 tortillas, spreading it to the edges. Sprinkle with 1/5th of the chopped ham. Roll each tortilla up tightly. Wrap each roll with plastic wrap and chill for 1-2 hours. Make Pinwheels: When ready to serve, slice the ham and cheese rolls into ½ inch rounds or pinwheels.

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WebJun 16, 2022 · Step 2: Spread and Layer. Use a knife to spread the cream cheese mixture over the tortilla and layer the cheese and ham on top of the tortilla. Step 3: Roll, Cut, & Enjoy! Roll up the tortilla and slice them into wheels about ½ – 1 inch thick. Garnish with fresh parsley, then serve.

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WebFeb 11, 2023 · Spread ⅕ of the cream cheese mixture onto each tortilla in a ¼-inch layer. Sprinkle each tortilla with ham and onion. Roll each tortilla tight to make sure the cream cheese binds the tortilla together. Place in the refrigerator until fully chilled, about 1-2 hours. Cut each tortilla into ½-inch wheels and serve.

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WebAug 29, 2017 · 2 packages of organic cream cheese. About 2 dozen green onions or dill pickles sliced, depending on how thick you want them, about the length of the piece of ham that you're rolling it in. The only problem is that ALL pickles at the grocery store have rotten preservatives, so be sure to remember to grab some when you're at the health food store

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WebJan 15, 2023 · In a medium bowl, mix the cream cheese, ranch mix, and shredded cheese together. Spread about ¼ cup of the cream cheese mixture onto each tortilla. Sprinkle each tortilla with ham and onion. Roll up the tortillas up gently and wrap tightly with saran wrap to make sure it holds together and keeps its shape. Place in the refrigerator until fully

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WebMake sure everything is thoroughly combined. Place one wrap down on a cutting board (or flat surface). Place 1/4 of the cheese mixture on the wrap and spread out evenly over the whole thing, edge to edge. Place 2 slices of Smithfield Prime Fresh Smoked Ham on the cheese mixture.

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WebSep 29, 2023 · Large tortillas layered with ham, cheese, and roasted red peppers, then rolled up like wraps. Brush the tops of the tortilla wraps with olive oil and sprinkle with shredded parmesan cheese. Bake at 400 degrees for 15 to 20 minutes. The tops should be golden brown, and the cheese inside the wraps melted. Cool slightly before eating.

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WebJun 1, 2021 · Divide the cream cheese mixture evenly amongst the tortilla shells. Make sure it is spread all the way to the edges of the tortilla shells. Then evenly divide the ham slices. Roll up the tortillas and wrap tightly with saran wrap. …

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WebMar 7, 2022 · Instructions. Add the cream cheese and ranch seasoning to a bowl, and stir until combined. Add the cheddar cheese and stir together. Lay out the tortillas, and add ¼ of the mixture to each, then gently spread it to the edges. Cut the ham into small pieces, and layer ¼ of it on each tortilla.

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WebJul 19, 2023 · Spread the cream cheese evenly over the tortillas. Once the ranch cream cheese mixture is spread, lay 3 slices of ham on each tortilla. Top with 3 slices of cheese and repeat the ham and cheese layers. Tightly roll up each tortilla. Then, using a sharp knife slice into ½ inch thick pinwheels.

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