WEBDec 27, 2023 · Instructions. In a large pot or saucepan, heat oil over medium-high heat. Add onion, carrots and celery. Cook until onions are …
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WEBFeb 15, 2021 · Place the carrots, celery and onion around the ham bone and saute until tender. Add the garlic, Italian seasoning, cumin and red …
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WEBApr 23, 2024 · Saute the vegetables for 5-6 minutes, stirring occasionally, until the vegetables are softened a bit. Add the broth, beans, ham, seasonings (except for salt), bay leaves, and ham bone if using, then stir to combine. Bring the soup to a simmer, then cover and allow it to cook for 20-30 minutes.
WEBMar 3, 2021 · In a large soup pot or Dutch oven, heat the oil and sauté the onions, celery, and carrots until lightly browned and softened. Stir in the garlic, and cook for 30 seconds. Pour in the broth, and add the rest of …
WEBDec 13, 2023 · Alternatively, simmer on low heat for 1 hour to extract more flavor from the bone. Add the Beans and Ham – Remove the ham bone and discard the bay leaf. Reduce the heat to low. Add the beans and …
WEBOct 17, 2022 · Apply salt sparingly. Depending on the ham, you may not need extra salt at all. Leave the seasoning to the end and adjust to your preference. Puree beans to thicken the soup. To thicken the soup …
WEBApr 13, 2020 · Cook, stirring occasionally, until softened, about 5 minutes. Meanwhile, drain and rinse 2 cans cannellini beans and shred or dice 12 ounces cooked ham (about 2 cups). Add the beans, ham, 6 cups low …
WEBDec 26, 2022 · Use cornstarch. You can combine 2 to 3 tablespoons of broth with 1 tablespoon of cornstarch to create a slurry that thickens the soup. Blend some of the beans. For a creamier and thicker soup, …
WEBJan 23, 2021 · Soak them in cold water for a minimum of 5 hours (overnight works great) then drain and rinse them. Add the beans to a pot with at least three inches of water and bring them to a boil. Reduce them to a simmer …
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WEBMar 4, 2015 · 6 cups Water. Mix until well combined bring to a simmer, reduce heat to low. Cover and cook for 3-4 hours until beans are tender. Remove ham hocks and remove meat from bones and chop. Add ham meat, 1 whole Diced Zucchini, and 1 whole Diced Yellow Squash. Stir until combined, cover, and cook an additional 45 minutes.
WEBApr 9, 2023 · Instructions. In a large soup pot, heat olive oil over medium heat. Add onion, celery and carrot and cook for about 5 minutes until onion is tender. Add garlic, ham, ham bone, parsnip, bay leaves and the …
WEBMar 18, 2021 · 2. Heat oil in a separate large saucepan over medium-high heat. Add onion and stir until starting to soften (3-5 minutes), then add garlic and stir until just softened (3-5 minutes). Add thyme, beans and 2.5 litres ham stock (remainder can be cooled and frozen for another soup), bring to a simmer over medium heat, then reduce heat to low.
WEBSep 2, 2020 · Cook for 6-8 minutes, stirring occasionally, until onions are translucent. Add in the garlic and stir well, cooking for 1 minute. Add in the ham, cannelini beans, thyme, rosemary, bay leaves and chicken broth and stir well. On medium-high heat, bring to a boil, then reduce heat to medium-low and simmer for 30 minutes.
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WEBMar 27, 2024 · Fill a pot large enough to hold the beans with water and bring to a boil. Turn off the heat, add the beans and soak for about 2 hours. Drain the water. While the beans are soaking in step 1, put the ham shanks or ham hocks in a separate large pot and cover them with 2 quarts of water.
WEB4 cups cannellini beans, cooked and drained. 4 cups chicken broth. 1 bunch kale, stemmed and chopped. Instructions: Heat oil over medium heat in a 6 quart Dutch oven. Sauté ham until browned. Remove from the pan, set aside. Sauté onion until just translucent. Add garlic, cook until just fragrant.
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WEBDirections. 1. In a large non-stick skillet, heat oil over medium-high heat. Add ham, onion and carrot. Cook and stir until vegetables are tender. 2. In a soup pot, over medium heat, add water, whisk in Ham Base until …
WEBDec 14, 2019 · Instructions. Sort through the beans and remove any debris or stones. Give them a quick rinse and then add them to the slow cooker. Nestle the ham bone/hock/shank and slices or diced ham in the center …