Ham And Cannellini Bean Recipes

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The hard thing about making a low sodium ham and beans, is that the “comfort” flavor of ham and beans is, well, salt. It is a salty dish. It’s meant to be a salty dish. Beans without salt are paste. There is no way around a little salt being needed with beans. So there we have it – a salty dish that needs low sodium At … See more

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WebMay 13, 2021 · 5 15 oz. cans assorted beans (such as cannellini, red kidney, pink beans, pinto beans, or black-eyed peas, drained—no need …

Rating: 4.8/5(29)
Total Time: 5 hrs 20 mins
Category: Soup
Calories: 317 per serving
1. Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or so, until it’s nice and hot. Add the oil and the onions. Cook until the onions begin to turn translucent. Add the garlic and cook for 1-2 minutes.
2. Stir in the chopped celery and carrots, and cook for an additional 5-6 minutes. Add the beans, followed by the water. Increase the heat to high.
3. Add the bay leaves, dried thyme, garlic powder, onion powder, white pepper, black pepper, paprika, and chicken bouillon paste. (If you don’t have chicken bouillon paste, simply use chicken stock in place of the water.) Bring to a boil.
4. Stir in the ham. I like to cut it into big shards/shreds for extra texture. (Sarah likes hers cubed and orderly though. I won’t judge either way!) If you’re using a ham hock instead of ham, you can add it in now.

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WebAug 9, 2023 · Instructions. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, oregano, black pepper, and …

Cuisine: Italian
Total Time: 40 mins
Category: Soups
Calories: 172 per serving

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WebMar 3, 2021 · In a large soup pot or Dutch oven, heat the oil and sauté the onions, celery, and carrots until lightly browned and softened. Stir in the …

1. Heat the oil over medium-high heat in a large soup pot. Sauté the onions, carrot, and celery for 7-10 minutes, stirring occasionally (a little browning is good).
2. Stir in the garlic and cook for about 30 seconds.
3. Add the Italian seasoning, smoked paprika, chicken broth, water, ham, and white beans to the pot. Increase the heat to high and bring it to a gentle boil. Reduce heat to medium (or medium low if it's bubbling too much), cover the pot with the lid slightly ajar, and let the soup simmer for 20-25 minutes (the flavor will intensify the longer you cook it so feel free to cook it for a bit longer).
4. Season with salt & pepper to taste. Ham can be quite salty, so be sure to add salt after it's cooked if you think it needs it. Optional: Take a potato masher and mash some of the beans right in the pot to create a slightly thicker texture or pulse an immersion blender a few times.

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WebApr 13, 2020 · Cook, stirring occasionally, until softened, about 5 minutes. Meanwhile, drain and rinse 2 cans cannellini beans and shred or dice 12 ounces cooked ham (about 2 cups). Add the beans, ham, 6 cups low

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WebMar 28, 2024 · Directions. Heat oil in a large pot over medium-high heat. Add onion, carrot, celery and garlic; cook, stirring occasionally, until the vegetables start to soften, 3 to 4 minutes. Add parsley, thyme and salt; …

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WebOct 17, 2022 · We recommend low sodium broths as the beans and ham tend to be salty. It’s easier to add salt later if needed rather than dealing with an overly-salty soup. Great Northern beans (dry): Dry Great Northern …

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WebDec 27, 2023 · Instructions. In a large pot or saucepan, heat oil over medium-high heat. Add onion, carrots and celery. Cook until onions are softened (5 minutes). Sauté the garlic until fragrant (30 seconds - 1 …

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WebMar 19, 2022 · Instructions. Place drained beans in the bottom of the 7-8-quart (7-8 L) slow cooker. Nestle the ham bone or rock in the center. Top with onions and minced garlic. Pour the chicken broth over the …

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Web1 ham bone, optional; 1 (32 oz.) package low-sodium chicken or vegetable stock; 1 (15 oz.) can cannellini beans, rinsed and drained; 1 (15 oz.) can pinto beans; 3 cups cooked spiral cut ham, diced; 4 cloves garlic, …

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WebIn a large stock pot, heat olive oil over medium heat. Add minced garlic and cook for 1-2 minutes until garlic starts to brown. Add ham and stir. Cook for 2-3 minutes. Add in the onion powder and stir. Pour in the Cannellini

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WebJan 23, 2021 · Soak them in cold water for a minimum of 5 hours (overnight works great) then drain and rinse them. Add the beans to a pot with at least three inches of water and …

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WebOct 19, 2021 · Cook the garlic for just a bit at the end. Add it all in. Add in the beans, diced ham, spices, broth and water. Stir, then nestle in the ham bone. Bring to a boil. With the lid on, heat until soup comes to a gentle …

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WebFeb 1, 2022 · Sauté the veggies in butter. Add the broth, beans, thyme, ham hock, and bay leaf. Boil, then reduce heat to low and simmer for about 1 hour. Pull out the bay leaf and the ham hock. Remove the meat from …

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WebDirections. 1. In a large non-stick skillet, heat oil over medium-high heat. Add ham, onion and carrot. Cook and stir until vegetables are tender. 2. In a soup pot, over medium heat, add water, whisk in Ham Base until …

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WebFeb 15, 2021 · Place the carrots, celery and onion around the ham bone and saute until tender. Add the garlic, Italian seasoning, cumin and red pepper flakes. Cook for one additional minute. Add the Cannellini

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WebMar 27, 2024 · Fill a pot large enough to hold the beans with water and bring to a boil. Turn off the heat, add the beans and soak for about 2 hours. Drain the water. While the …

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