Ham And Beans Soup Recipe Pioneer Woman

Listing Results Ham And Beans Soup Recipe Pioneer Woman

WebAug 23, 2023 · Preheat the oven to 350 F. Place the leftover ham and bean soup in oven-safe bowl. Cover the boil with aluminum foil to prevent the …

Rating: 4.7/5(3)
Total Time: 1 hr 50 mins
Category: Main Dishes
Calories: 187 per serving

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WebMar 6, 2024 · Bring to a boil, then reduce heat and simmer for 2 minutes. Remove from heat, cover, and let stand for 1 hour. After the beans have soaked, stir in ½ teaspoon of …

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WebMay 13, 2021 · Ham and Bean Soup: Recipe Instructions. Heat a Dutch oven over medium heat for about 3 minutes or so, until it’s nice and hot. …

Rating: 4.8/5(29)
Total Time: 5 hrs 20 mins
Category: Soup
Calories: 317 per serving
1. Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or so, until it’s nice and hot. Add the oil and the onions. Cook until the onions begin to turn translucent. Add the garlic and cook for 1-2 minutes.
2. Stir in the chopped celery and carrots, and cook for an additional 5-6 minutes. Add the beans, followed by the water. Increase the heat to high.
3. Add the bay leaves, dried thyme, garlic powder, onion powder, white pepper, black pepper, paprika, and chicken bouillon paste. (If you don’t have chicken bouillon paste, simply use chicken stock in place of the water.) Bring to a boil.
4. Stir in the ham. I like to cut it into big shards/shreds for extra texture. (Sarah likes hers cubed and orderly though. I won’t judge either way!) If you’re using a ham hock instead of ham, you can add it in now.

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WebMar 20, 2024 · Instructions. Soak the beans in water (the water should rise a few inches above the beans) overnight. Drain beans through a colander before cooking. Add the …

1. Soak the beans in water (the water should rise a few inches above the beans) overnight. Drain beans before cooking.
2. Add the beans, onions, celery, carrots, garlic, bay leaf, and ham hock to the slow cooker.
3. Fill the slow cooker with water until just barely covering the beans.
4. Cover and slow cook for 5 ½ -6½ hours on high, or 7 ½ -8½ hours on low, until beans have softened and begun to fall apart.

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WebInstructions. Add beans and rice in the pressure cooker with 2 cups water and the low sodium chicken broth. Cook per pressure cooker instructions (we did 45 minutes for our dry, unsoaked beans - 20 minutes at …

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WebApr 8, 2022 · Slow cooker ham and bean soup. Start the soup. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Add enough water or broth to cover the ingredients by at least …

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WebApr 13, 2020 · Add the beans, ham, 6 cups low-sodium chicken broth, 2 bay leaves, and 1/2 teaspoon dried thyme to the pot and stir to combine. Bring to a boil. Reduce the heat to low and simmer uncovered until the …

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WebJun 10, 2023 · How to Make Pioneer Woman’s Ham and Bean Soup Pioneer Woman’s Ham and Bean Soup Ingredients. 1 lb great northern white beans; 4 cups water; 4 cups low-sodium chicken stock; 1 lb thick …

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WebBring to a boil and reduce to a simmer. While the beans are simmering, cook the bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. Remove to a paper towel-lined plate to drain

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WebSep 10, 2023 · Heat oil in a Dutch oven or heavy stockpot over medium heat. Add the onion, celery, and carrots. Cook until the onion and celery have softened; 6-7 minutes. Reduce the heat to low and add the garlic, …

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WebDirections. In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes. Add …

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WebAug 9, 2023 · Instructions. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, oregano, black pepper, and salt. Cook, stirring occasionally, for 5 minutes, or until the vegetables are …

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WebPrep the Veggies and Ham: In a skillet over medium heat, warm the olive oil and cook the diced ham until golden brown, about 6-8 minutes. Meanwhile, chop the carrots, celery, …

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WebSort any unwanted debris and set seasoning packet aside. Place beans in a large pot of cool water. Cover and allow to soak at least 8 hours or overnight. After soaking, drain …

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WebJan 25, 2016 · Put them in a bowl and cover them with water by two inches. Let them soak overnight. Step. 2 Drain the beans and place them in a pot. Add the chicken stock and 4 cups of water. Bring to a boil, then reduce …

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