Bean Soup With Ham Recipe Using Canned Beans

Listing Results Bean Soup With Ham Recipe Using Canned Beans

WEBStep 2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup. Once time has elapsed on the ham stock, remove the …

Rating: 4/5(4)
Calories: 171 per servingTotal Time: 4 hrs 40 mins1. Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 hours.
2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup.
3. Once time has elapsed on the ham stock, remove the ham and the meat from the soup. Add the veggies, drained beans, the bay leaf and thyme. Simmer for 30 minutes or until the veggies have softened.
4. Remove the ham from the bone and chop it into smaller pieces. Add it back into the soup with the veggies. I removed about 1 pound of meat from the bone and back into the soup. Serve hot!

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WEBApr 1, 2024 · Step 2: Thicken the soup. Sprinkle in flour then cook for 1 minute stirring constantly. The addition of flour to the Ham and Bean

Rating: 5/5(16)
Category: Entree, Soup or StewServings: 5-61. Heat extra virgin olive oil in a large soup pot over medium heat. Add carrots, celery, and onion/shallot, season with salt and pepper, then saute until tender, 10 minutes. Add garlic and dried thyme then saute until garlic is extremely fragrant, 1-2 minutes. Sprinkle in flour then cook for 1 minute, stirring constantly.
2. Slowly add glugs of chicken stock while stirring until a smooth sauce has been formed then pour in remaining stock. Turn heat up to high to bring broth to a boil then add beans and ham. Turn heat down to medium-low then simmer for 20 minutes, stirring occasionally. Scoop into bowls then serve with crostini (directions below.)

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WEBAug 9, 2023 · Instructions. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, oregano, black pepper, and salt. Cook, stirring occasionally, for 5 minutes, or until the vegetables are …

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WEBFeb 1, 2022 · Sauté the veggies in butter. Add the broth, beans, thyme, ham hock, and bay leaf. Boil, then reduce heat to low and simmer for …

1. In a large soup pot or Dutch oven, melt butter over medium-high heat.
2. Add carrots, celery, onion, and garlic. Stir until vegetables are crisp-tender (about 5 minutes).
3. Stir in chicken broth, beans, thyme, ham hock, and bay leaf. Bring to a boil. Reduce heat to low, cover, and simmer for about 1 hour.
4. Discard bay leaf and thyme sprigs.

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WEB1. In a large stockpot, over medium high heat, saute peppers and onions in butter 5-7 minutes, or until vegetables start to soften. Add garlic during last minute. 2. Add ham bone, chicken broth, water, cumin, ground turmeric, …

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WEBDec 19, 2020 · In a slow cooker add dried beans, chopped ham, sautéed veggies, spices, bay leaf, thyme, water, and ham bone (if using). Important: Add 1 tbsp "better than bouillion" if you ARE using a ham

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WEBMay 13, 2021 · Ham and Bean Soup: Recipe Instructions. Heat a Dutch oven over medium heat for about 3 minutes or so, until it’s nice and hot. (You can also use a thick-bottomed soup pot, but may need to stir more …

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WEBApr 18, 2020 · Instructions. Soak beans 8 hours or longer in cold water, drain and rinse well. Put beans, 2 quarts of ham or chicken broth or stock (or water with ham or chicken base), and thyme in large soup kettle. …

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WEBNov 22, 2023 · In a large stock pot over medium heat, heat the oil. Add the onion, celery, and carrots and sauté 3 to 5 minutes. Add in garlic and cook an additional minute. Pour in the broth, ham, and corn. Add the bay leaf …

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WEBDec 5, 2018 · Stir together all the ingredients (except the parsley) in your slow cooker. Cover and cook on high for about 5 hours or until beans are tender. If using a bone take the bone out, remove the meat, stir it into …

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WEBDec 26, 2022 · Use cornstarch. You can combine 2 to 3 tablespoons of broth with 1 tablespoon of cornstarch to create a slurry that thickens the soup. Blend some of the beans. For a creamier and thicker soup, …

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WEBDec 19, 2019 · Instructions. Take all the ingredients and combine in your slow cooker. Give it all a good stir and cover. Set on low for about 4-6 hours. Everything in here is already precooked. You’re really just giving …

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WEBJan 11, 2024 · Recipes like our Pumpkin & Black Bean Soup and Cabbage & White Bean Soup are healthy, tasty and simple choices that will warm you up. Fred Hardy. All of …

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WEBJul 1, 2020 · Pour the ham and chicken broths into the pot with the water and bring up to a low boil. Skim any foam that forms at the top of the soup. Add green beans and cook for a few minutes. Then add the potatoes, …

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WEBdirections. In a large pot combine all ingredients. Bring to a boil - reduce heat and allow soup to gently simmer for approximately 2 hours stirring occasionally. The closer to 2 …

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WEBNov 9, 2017 · Instructions. Cut the cauliflower into 4-5 pieces. Place them in your slow cooker or pressure cooker. Add in the ham hock, bay leaves, nutmeg and broth. If the ham and/or cauliflower are protruding a lot from …

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WEBDec 18, 2023 · Ham and Pinto Bean Soup. Use pinto beans for your ham and bean soup. Slow Cooker Ham and Navy Bean Soup. Use navy beans for the soup. Storage Tips. To Store. Refrigerate soup in an airtight …

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