Ham And Beans Recipes

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The potassium and sodium are the two biggest concerns with a ham and bean soup. The phosphorus found in the beans is not readily absorbed, but should still be monitored if your phosphorus levels are up. A cup of ham and bean soup, per the NCCDB, contains a whopping 800 mg of sodium and 632 mg … See more

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WEBAug 9, 2023 · Instructions. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, oregano, black pepper, and …

Cuisine: Italian
Total Time: 40 mins
Category: Soups
Calories: 172 per serving

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WEBMay 13, 2021 · If starting with dried beans, cook 2 pounds (0.9 kg) of mixed beans with enough water to cover them by a couple inches for 1 hour …

Rating: 4.8/5(29)
Total Time: 5 hrs 20 mins
Category: Soup
Calories: 317 per serving
1. Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or so, until it’s nice and hot. Add the oil and the onions. Cook until the onions begin to turn translucent. Add the garlic and cook for 1-2 minutes.
2. Stir in the chopped celery and carrots, and cook for an additional 5-6 minutes. Add the beans, followed by the water. Increase the heat to high.
3. Add the bay leaves, dried thyme, garlic powder, onion powder, white pepper, black pepper, paprika, and chicken bouillon paste. (If you don’t have chicken bouillon paste, simply use chicken stock in place of the water.) Bring to a boil.
4. Stir in the ham. I like to cut it into big shards/shreds for extra texture. (Sarah likes hers cubed and orderly though. I won’t judge either way!) If you’re using a ham hock instead of ham, you can add it in now.

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WEBNov 30, 2022 · Cook for 4 minutes, then add in the garlic and cook for 1 minute. To the veggies, add the ham and brown for 2 minutes (this boosts flavor). Add in the stock, bay …

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WEBMar 28, 2024 · Directions. Heat oil in a large pot over medium-high heat. Add onion, carrot, celery and garlic; cook, stirring occasionally, until the …

1. Heat oil in a large pot over medium-high heat. Add onion, carrot, celery and garlic; cook, stirring occasionally, until the vegetables start to soften, 3 to 4 minutes. Add parsley, thyme and salt; cook, stirring for 1 minute.
2. Add broth and beans; bring to a boil. Reduce heat to a simmer; stir in ham. Cover and cook until the vegetables are tender, about 10 minutes.
3. Stir in cabbage and vinegar. Cover and cook 5 minutes more.

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WEBMar 3, 2021 · In a large soup pot or Dutch oven, heat the oil and sauté the onions, celery, and carrots until lightly browned and softened. Stir in the garlic, and cook for 30 seconds. Pour in the broth, and add the rest of …

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WEBApr 13, 2020 · Add the beans, ham, 6 cups low-sodium chicken broth, 2 bay leaves, and 1/2 teaspoon dried thyme to the pot and stir to combine. Bring to a boil. Reduce the heat to low and simmer uncovered until the …

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WEBOct 13, 2022 · Lightly spray the crock of a slow cooker with nonstick cooking spray. Set the temperature to low. . Rinse and sort the dried beans to eliminate any bad beans or foreign debris. . Add the celery, carrot, …

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WEBOct 19, 2021 · Add it all in. Add in the beans, diced ham, spices, broth and water. Stir, then nestle in the ham bone. Bring to a boil. With the lid on, heat until soup comes to a gentle boil. Simmer. Reduce heat and simmer, …

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WEBNov 10, 2021 · Add the beans, carrots, celery, and onion to the crock pot. Add ½ teaspoon garlic powder, ½ teaspoon black pepper, and one bay leaf. Add 6 cups of water. Cook on low for 8 hours total if using precooked …

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WEBFeb 27, 2023 · Heat olive oil in a large Dutch oven over medium-high heat. Add the onion and celery; cook until the vegetables start to soften, about 5 minutes. Add the garlic; cook for 30 more seconds, stirring constantly. …

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WEBOct 17, 2022 · Apply salt sparingly. Depending on the ham, you may not need extra salt at all. Leave the seasoning to the end and adjust to your preference. Puree beans to thicken the soup. To thicken the soup …

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WEBApr 12, 2023 · Option one: soak in room temperature water for 12-18 hours. Option two: pour boiling water over the beans and soak them for 1-2 hours. Option three: don’t soak, but plan to add 3-4 hours of overall cooking …

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WEBDec 18, 2023 · Transfer to the slow cooker with the beans. To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black …

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WEBMar 9, 2023 · Place all ingredients into a large pot or dutch oven. Bring to a boil for 5-10 min* stirring frequently. Reduce heat to a simmer. Simmer for 30-35 min stirring occasionally. Once done remove bay leaves and ham

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WEBThe Best Low Sodium Ham And Beans Recipes on Yummly Spiral Ham Steaks, Shelling Beans And Charred Herb Vinaigrette, Tuesday Night Cassoulet, Red Beans And Rice …

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WEBFeb 1, 2022 · Sauté the veggies in butter. Add the broth, beans, thyme, ham hock, and bay leaf. Boil, then reduce heat to low and simmer for about 1 hour. Pull out the bay leaf and the ham hock. Remove the meat from …

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