Halva With Raisins Recipe

Greek Halva Pudding with Raisins Recipes siftnwhisk

WebMar 4, 2021 · Instructions. Grease a a 10 inches (25cm) bundt pan with vegetable oil and set aside. Heat the vegetable oil over medium-low …

1. Grease a a 10 inches (25cm) bundt pan with vegetable oil and set aside.
2. Heat the vegetable oil over medium-low heat in a non-stick big pot.
3. Gradually, add the all purpose flour and stir continuously with a wooden spoon, for about 7-10 minutes or until the mixture becomes golden brown. Lower the heat if the mixture is getting brown quickly. The flour at first will look lumpy.
4. Add the ground cinnamon, ground cloves and vanilla extract and give it a good stir.

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Greek Halva—Semolina Pudding With Nuts and Raisins …

WebJul 20, 2022 · Stir in the walnuts, pine nuts, and raisins. Continue to cook, stirring often, until the semolina absorbs all the liquid. Cover the pot …

Rating: 4.1/5(103)

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Greek Halvas: Semolina Pudding Cake Dimitras Dishes

WebMar 23, 2024 · Set aside. In a wide pot or skillet, add the oil and semolina. Cook over low heat for about 10 minutes, stirring constantly until golden …

1. Halvas is one of those Greek desserts that, in my humble opinion, is overlooked. Yes, it's not loaded with chocolate, cream or other decadent ingredients. It's simplicity is what draws me to love it more! Now, that said, my halvas is far from "simple"...... Other than being simple to prepare, it's loaded with so many lovely flavors like, cranberries, raisins, orange, cinnamon, just a hint of cardamom and nuts. Absolutely delicious!
2. Go ahead and give it a try! You can definitely substitute any of the dried fruit and nuts with your favorites. I've used pistachios (the salted variety are super delicious in sweet dishes), pine nuts, hazelnuts, raisins, dates, figs..... Have fun with it! I especially love serving this during the winter holiday season. It just makes me feel warm and fuzzy 🙂
3. Begin by making the syrup. Combine all of the ingredients (syrup ingredients) in a small sauce pan and bring to a boil. Reduce the heat to medium and cook for 5 minutes until the sugar is melted. Remove the spices and discard. Remove from the heat and set aside while preparing the pudding.
4. Heat the oil and add the semolina, salt and cardamom seeds. Keep stirring it until it develops a golden color. This will toast the semolina and give it a delicious flavor. Be very careful not to burn it! Keep stirring and cook it over medium heat.

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