WebIn a large bowl, mix cooled rice, cooled onions, beef, pork, salt and pepper to taste, egg, garlic, paprika, reserved sauerkraut juices and 1/3 cup of the tomato sauce, and blend thoroughly. Don't overmix or the meat will …
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WebMay 31, 2016 · Recipe - Halupki (stuffed cabbage rolls)INGREDIENTS: 1 head cabbage 1 1/4 lbs ground beef (I use ground turkey) salt and pepper 1 egg 1 teaspoon parsley 1/2
WebIn a bowl combine beef, pork, partially cooked rice, pepper, salt, eggs, cooked onion-bacon mixture, paprika, and celery salt. Measure the …
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WebBoil leaves of cabbage head (best to core it first so that they are easier to get off). Fold meat mixture into the leaves. Layer in large pot over aluminum foil lining. Layer as follows: cabbage leaves, rolls, saurkraut, tomato soup (per every one can add apprx 1/2 can of water). Repeat these layers until you run out of rolls.
Web4 cups cabbage. Chop garlic, pepper, and onion. In a large bowl add melted butter, 1 T garlic salt, and 1 T black pepper to the chopped vegetables. Add UNCOOKED rice and RAW ground beef and mix really well. In a medium bowl mix tomato sauce, brown sugar, 1 T garlic salt, 1 T black pepper, and water. Adjust season to your taste.