Halupki Recipe Savory Cabbage Rolls To Delight Your Palate

Grandma's Cabbage Rolls (Halupki) Meatloaf and …

WEBOct 28, 2021 · Mix with hands and form elongated meat balls, about 2 tablespoons. Cut thick stems off cabbage leaves in a v-shape, using …

1. Rinse cabbage, peel off large outer leaves, and core cabbage
2. Fill a large pot or Dutch oven about halfway with water. Bring to a simmer, and place cored cabbage in water for about 3 to 5 minutes. When leaves soften, carefully peel them off, and set aside to cool. You may have to do this in batches until most of the leaves come off.
3. In a large mixing bowl, combine ground pork, beef, cooked jasmine rice, salt, pepper, garlic powder and smoked paprika. Mix with hands and form elongated meat balls, about 2 tablespoons
4. Cut thick stems off cabbage leaves in a v-shape, using kitchen scissors or knife. Place cabbage leaf on a flat surface, and place meat mixture in center

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Halupki (Stuffed Cabbage) Recipe

WEBNov 4, 2023 · Dotdash Meredith Food Studios. Preheat the oven to 350 degrees F (175 degrees C). Mix ground beef, ground pork, cooked rice, …

1. Place the cabbage in a stockpot with enough water to cover.
2. Add 1/4 teaspoon salt to the water and cabbage.
3. Bring water to a boil over medium-high heat. Turn cabbage every 2-3 minutes and remove leaves that separate from cabbage and place in a strainer to cool. Boil until all the leaves have cooked, about 15 minutes.
4. Reserve 12 oz. of cabbage water.

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