DirectionsStep1Preheat oven to 325 degrees and line a baking sheet with parchment paper.Step2To a large bowl combine the flour, sugar, baking soda, salt, and pumpkin pie spice. Mix well.Step3In a separate bowl combine the pumpkin puree, water. Whisk together.Step4Pour the wet ingredients into the dry ingredients and mix together until just combined.Step5Scoop out 16 cookie balls and place on the prepared baking sheet.Step6Wet your hands a little and then press the cookies down a bit to form cookie rounds.Step7Bake for 7 minutes, then remove from the oven and let cool completely on the baking sheet (they will continue to cook on the sheet while they cool.)Step8Once completely cool, smear 1 tablespoon of frosting on each and a dash of pumpkin pie spiceIngredientsIngredients1 cupAll-Purpose Flour (or Gluten Free Flour)⅔ cupZero Calorie All-Natural Brown Sugar½ teaspoonBaking Soda0.12 teaspoonSalt½ teaspoonPumpkin Spice Blend (plus more for topping)¼ cupPure Pumpkin Puree0.12 cupWater1 cupLow Calorie Cream Cheese FrostingNutritionalNutritional41 Calories0.1 gTotal Fat7 gCarbohydrate65 mgSodium2.7 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherSoft Healthy Pumpkin Cookies (gluten free!) Ambitious …ambitiouskitchen.com5 Ingredient Healthy Pumpkin Cookies - Easy To Make …brooklynfarmgirl.comLow-Fat 3 Ingredient Pumpkin Chocolate Chip Cookiesyummyhealthyeasy.comHealthy Pumpkin Cookies With 3 Ingredients Ready In 10 …thebigmansworld.comLow Carb Keto Pumpkin Cookies - Soft & Chewy! - Sugar …sugarfreesprinkles.comRecommended to you based on what's popular • Feedback
Old Fashioned Soft Pumpkin Cookies
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