Halloumi Chips Recipes

The BEST Crispy Halloumi Fries (+ Air Fryer Option)

WEBMar 30, 2022 · Step 1: Cut your ‘log’ of halloumi into thick(ish) fry shapes lengthwise. Pinch the cheese between your thumb and first finger to …

Rating: 4.9/5(26)
1. Cut the halloumi cheese into roughly equal sized ‘fries’ (mine were about 1.5cm in thickness).
2. Roll the ‘fries’ in the flour.
3. Heat up the oil in a medium saucepan until the end of the ‘fry’ dipped into it sizzles. Then, carefully lower the fries into the oil. Fry for a couple of minutes on each side or until golden and crunchy-looking (you might have to do this in 2 or more batches).
4. Remove carefully from the oil with a fork and serve immediately with the sour cream and sweet chili sauce.

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Halloumi Fries {Crispy & Oven Baked} FeelGoodFoodie

WEBApr 30, 2020 · Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the flour in one small bowl, the eggs in another …

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Place the flour in one small bowl, the eggs in another bowl and the panko breadcrumbs in a third bowl.
3. Dredge the halloumi sticks in the flour, shake off excess, then into the eggs, and finally into the panko breadcrumbs
4. Place the halloumi sticks on the prepared baking sheet and bake until the panko breadcrumbs become golden, about 20-25 minutes.

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Crispy Halloumi Fries and Dipping Sauce

WEBMay 19, 2021 · Spray halloumi with cooking oil, you only need a little to coat the fries so don’t overdo it. Make the seasoning flour dredge and coat …

1. Make the seasoned flour: in a shallow bowl, combine all purpose flour, paprika, oregano, garlic powder, cayenne pepper, black pepper, cumin and mix to combine.
2. Cut the cheese: Slice the halloumi cheese lengthwise to about ½ inch thick log or bite sizes and place on a kitchen paper.
3. Roll the halloumi sticks in the seasoned flour and place on a dry plate
4. Heat up the oil: heat up vegetable oil on medium high heat until hot and shimmering. Carefully add the halloumi sticks into the oil and fry in batches until golden and crispy on the outside. Using a slotted spoon, transfer the cooked fries to a plate lined with a kitchen paper to drain excess oil. repeat the process until you have exhausted the fries.

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