Halibut Soup Recipe

Halibut and Shellfish Soup Skinnytaste

WEBJul 14, 2011 · Add the tomatoes, wine, clam juice and the bone from the halibut if you have one. Add vegetable stock, saffron, fresh thyme and …

1. Add olive oil to a large heavy pot; over medium heat sautée shallots and garlic until translucent.
2. Add the tomatoes, wine, clam juice and the bone from the halibut if you have one.
3. Add vegetable stock, saffron, fresh thyme and stir.
4. Add the clams; cover and cook 2 minutes, add the shrimp and fish and cook and additional 3 to 5 minutes, or until the shrimp turns pink and the clams open.

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Halibut Soup Jo Cooks

WEBMay 6, 2012 · Bring the broth to a boil at which time add the potatoes. Season with salt and pepper to taste. Cook for an additional 20 minutes …

Rating: 4.7/5(22)
1. In a heavy large pot heat the olive oil over medium heat. Add the onion, carrot and green pepper. Saute the veggies in the olive oil until they become tender, do not burn the onion.
2. Add the water to the pot and the fish. Bring the broth to a boil at which time add the potatoes. Season with salt and pepper to taste.
3. Cook for an additional 20 minutes until the potatoes are cooked through.
4. In a small bowl, beat the egg and sour cream. To the small bowl add 1/4 cup of the broth from the pot. Mix it well with the sour cream mixture. Pour the sour cream mixture to the big pot.Stir well and cook for an additional 5 minutes.

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