Webdirections. The halibut should have been poached in salted water. Flake into rather large pieces. Moisten with salad dressing and chill thoroughly. Mix the halibut, cucumber, …
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WebIngredients 674 cup cooked and cooled, shredded halibut (about 21.5 oz) 168 1/2 cup fat-free mayonnaise * 42 1/8 cup chopped green onion
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WebEach salad has 15 grams of carbohydrates or less per serving, so you'll be able to follow a low-carb eating pattern while enjoying a fresh and filling meal. Recipes …
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WebArrange the veggies on a large baking sheet. Set aside. Whisk the chicken seasoning. In a small bowl, whisk together the olive oil, lemon juice, Italian seasoning, …
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Web2 cups halibut, cooked. 2 tablespoons mayonnaise, heaping. 1 stalk celery. 1 teaspoon dried onion flakes. 1 1⁄2 tablespoons teriyaki sauce. 1⁄4 teaspoon dried chipotle powder. …
WebTomatillos, jalapeño, sharp cheddar, fresh cilantro, and lime juice will certainly liven up your healthy breakfast lineup and have everybody grabbing seconds. Each …
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WebLow-Carb Bell Pepper Sandwiches. Hollow out a bell pepper, and stuff it with a cream cheese-mustard mix, as well as slices of your favorite deli meat and cheese. Load it with spinach, bacon, sprouts, …
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WebSeason the halibut with salt and pepper on both sides. Heat two large saute pans to medium heat. Once the pans are hot add ½ tbsp oil to each pan. Place the halibut in …
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