Halaya Ube Recipe

Ube Halaya Recipe

WEBNov 19, 2021 · Place yams into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool until safe …

1. Place yams into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool until safe to handle, about 20 minutes. Grate yams into the pot.
2. Add coconut milk, sweetened condensed milk, brown sugar, evaporated milk, butter, and vanilla extract to the pot over low heat. Cook, stirring constantly, until thick and sticky, about 20 minutes; mixture should be able to drop into room-temperature water and form a small ball when done.
3. Transfer mixture into greased molds and chill until set, about 30 minutes.

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How To Make The Best Ube Halaya Eat Like Pinoy

WEBJun 4, 2020 · Other Good Variants and Recipes of Ube Halaya or Purple Yam. add brown sugar, vanilla, and grated taro fruit. Stir for 15 to 25 …

1. Melt butter in a pan. Then, pour coconut milk and evaporated milk into the pan.
2. Now, add brown sugar, vanilla, and grated taro fruit. Stir for 15 to 25 minutes or until the mixture thickened already over low heat.
3. Brush the llanera with butter. Then shape the ube halaya into the llanera.
4. Serve as a dessert and enjoy!

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Ube Halaya Recipe (Purple Yam Jam) Foxy Folksy

WEBDec 29, 2020 · Melt the butter in a wide, deep pan over medium heat. Add the purple yam and coconut milk. Bring it to a boil while stirring …

1. Melt the butter in a wide, deep pan over medium heat. Add the purple yam and coconut milk. Bring it to a boil while stirring occasionally. Let it cook for 15 minutes.
2. Transfer the cooked yam mixture to a blender or use an immersion blender to turn it into a fine puree.
3. Return the yam mixture back to the pan and add the remaining ingredients. Turn heat to medium-low and let it simmer while stirring regularly, for another 20-30 minutes or until it becomes very thick and heavy and pulls away from the side of the pan when stirring.
4. Grease 2 -3 llanera generously with butter. Divide the Ube Halaya into the llanera and let it cool down to room temperature. Cover with plastic wrap and place in the fridge for at least 2 hours or until cold.

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