WebFor the white sauce: Preheat the oven to 200C/180C fan/gas 6. Just before the mince is ready, make the white sauce. Mix 4 tablespoons of the milk …
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WebRemove the pan from the heat and leave to cool. Preheat the oven to 200°C/fan 180°C/gas 6. Divide the pastry into 2 pieces, one slightly larger than the other. Roll out the larger piece on a floured surface, and cut out …
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WebFor the dumplings, put the flour in a bowl and stir in the suet, salt and parsley. Make a well in the centre and add enough cold water - you’ll need around 200ml/7fl oz - to mix to a soft
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WebDec 4, 2018 · Add the beef and cook for a further 5 minutes until the mince begins to brown, stirring regularly. Add the tomatoes, tomato purée, beef stock, sugar and bay leaf. Season with salt and pepper, then bring to the …
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WebMar 12, 2021 · Add the tomatoes, tomato purée, beef stock, sugar and bay leaf. Season with salt and black pepper, then bring to the boil. Reduce the heat and simmer the mince gently for 20 minutes, stirring occasionally. …
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WebJan 4, 2024 · Heat the oil in a non-stick frying pan and fry the leeks for 5 minutes until softened but not coloured, stirring often. Drain the potatoes, then tip them back into the pan, season to taste and mash with the …
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WebWell thanks to our amazingly clever recipe you can. The pasta is replaced with sheets of blanched leeks so you can have all the deliciousness without the calorie count. This meal …
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WebPut the raisins, sultanas, figs, cherries and peel into a large saucepan with the orange juice and zest, sherry and brandy. Bring to the boil and remove from the heat. Stir thoroughly …
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WebHow To Make Hairy Bikers Keema Curry. On medium heat, heat the oil in a pan until it’s hot. Dice the red onions very small and cook on medium heat for 4 to 5 minutes, until …
WebJul 14, 2017 · Using a 5cm/2in pastry cutter, cut out 15-18 discs and place one on top of each mince pie. Press together the edges of the pastry to seal. Brush the remaining …
WebAdd the tomatoes, tomato purée, beef stock, sugar, and bay leaf. Season with salt and black pepper, then bring to the boil. Reduce the heat and simmer the mince gently for 20 minutes, stirring occasionally. To make …
WebNov 30, 2018 · 200g (7oz) marzipan. 500g (1lb 2oz) mincemeat. Milk, for brushing. Icing sugar, for dusting. Cream, to serve. First make the pastry. Put the flour, almonds, caster …
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WebInstructions. In a big, deep pan, heat half of the butter and oil. Step by step, fry the chicken until it’s golden and crispy. Put away. Add the bacon and mushrooms and cook them …
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WebHow To Make Hairy Bikers Pulled Pork Slow Cooker. In the bowl of a slow cooker, mix together the onion, ketchup, tomato paste, apple cider vinegar, and spices. Add the pork …
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WebThe Hairy Bikers’ Ultimate Comfort Food. The Hairy Dieters’ Eat Well Every Day. The Hairy Bikers 'Brilliant Bakes'. The Hairy Dieters 'Simple Healthy Food'. The Hairy …
WebA celebration of enduring friendship and a passion for quality food, flavours and produce. Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey. …
WebWarm the oven up to 325°F. Add salt and pepper to the beef. Warm the oil up in a big pan. Put the brisket in the pan with the fat side down. Cook over fairly high heat for about 5 …
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