DirectionsStep1Trim the leeks until they are about the same width as your lasagne dish. Cut the leeks lengthways through to the middle but no further.Step2Open out the leeks and remove five or six of the narrow leaves from the centre of each leek. Thinly slice these inner leaves. Separate the larger leaves – these will become your ‘lasagne’.Step3Finely chop half the onion and cut the other half into wedges. Thinly slice the celery and dice the carrots.Step4Put the minced beef in a large non-stick frying pan with the sliced leeks, chopped onion, celery, carrots and garlic.Step5Place the pan over a medium-high heat and fry without added fat for about 10 minutes until lightly coloured. You’ll need to break up the mince with a couple of wooden spatulas or spoons as it cooks.Step6Stir in the chopped mushrooms and cook for 2–3 minutes more. The pan should look fairly dry at this point.Step7Sprinkle over the plain flour and stir it thoroughly into the mince and vegetables. Slowly stir in the red wine and beef stock. Add the canned tomatoes, tomato purée and dried oregano, then drop a bay leaf into th…Step8Turn down the heat slightly and leave the mince to simmer for 20–30 minutes until rich and thick, stirring occasionally.Step9While the mince is cooking, put the onion wedges in a saucepan with the remaining bay leaf. In a small bowl mix three tablespoons of the milk with the cornflour.Step10Pour the rest of the milk into the pan with the onion wedges and set it over a low heat. Bring to a very gentle simmer and cook for 2–3 minutes. Remove from the heat and leave the milk to infuse for 10 minutes.Step11Half-fill a large saucepan with water and bring to the boil. Add the leek ‘lasagne’ and bring the water back to the boil.Step12Cook the leeks for five minutes or until very tender. It is important that the leeks are tender or the lasagne will be tricky to cut later.Step13Drain in a colander under running water until cold. Drain on kitchen paper or a clean tea towel.Step14Preheat the oven to 200C/400F/Gas 6.Step15Remove the onion wedges and bay leaf from the infused milk with a slotted spoon, then return the pan to the heat. Give the cornflour and milk mixture a good stir until it is smooth once more and pour it into the pan with th…Step16Bring to a simmer and cook for five minutes, stirring regularly until the sauce is smooth and thick.Step17Season the sauce with a good grating of nutmeg to taste and plenty of ground black pepper.Step18If the sauce is a little too thick to pour easily, whisk in a couple more tablespoons of milk.Step19Spoon a third of the mince mixture into a 2.5-litre lasagne dish. Top with a layer of blanched leeks. Repeat the layers twice more, finishing with leeks. Pour the white sauce over the leeks and top with the slice…Step20Divide into portions with your sharpest knife. Serve with a freshly dressed green saladIngredientsIngredients2 Large Leeks (each about 300g/10 1/2 oz)1 Medium Onion2 Celery Sticks (trimmed)2 Carrots (peeled)500 gramsLean Beef (mince)2 Garlic Cloves (peeled and crushed)150 gramsChestnut Mushrooms (wiped and chopped)2 tablespoonsPlain Flour150 millilitersRed Wine200 millilitersBeef Stock (made with 1 beef stock cube)400 gramsTomatoes (chopped)2 tablespoonsTomato Puree1 heaped teaspoonDried Oregano2 Bay Leaves500 millilitersSemi-Skimmed Milk3 tablespoonsCornflouradd Nutmeg (freshly grated)50 gramsExtra-Mature Cheddar (grated)25 gramsParmesan (finely grated)3 Medium Vine Tomatoes (sliced)add Black Pepper (freshly ground)See moreFrom hairybikers.comRecipeDirectionsIngredientsExplore furtherSlimming World lasagne recipe – Beef lasagne Slimming …slimmingworld.co.ukTry this Skinny Lasagne from the Hairy Bikers!bestlasagne.comThe Hairy Bikers’ low-calorie classics - BBC Foodbbc.co.ukSlimming World Lasagne Syn Free Recipe - YouTubeyoutube.comSlimming World’s beef lasagne Italian Recipes …goodto.comYummy Slimming Friendly Beef Lasagne Slimming Eats …slimmingeats.comRecommended to you based on what's popular • Feedback
Hairy Bikers' sausage casserole
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WEBThe pasta is replaced with sheets of blanched leeks so you can have all the deliciousness without the calorie count. This meal provides 354 kcal, 29g protein, 22g carbohydrate (of …
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WEBJun 13, 2015 · 1. Get your ingredients together and preheat your oven to 200C/400F/Gas 6. 2 large leeks each about 300g (use 3 medium leeks if you don’t have large ones) 1 medium onion. 2 celery sticks, trimmed (we …
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WEBInstructions. In a big pan, heat the olive oil over medium-low heat. Saute the onions for two to three minutes, until they turn a light brown color. Put in the garlic and cook for one …
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WEBHealthy 30-minute meals, which are all under 400 calories. I t’s ten years since Si King and Dave Myers, aka the Hairy Bikers, made their Hairy Dieters television series and …
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WEBJan 8, 2020 · The Hairy Bikers diet overhaul is one of the most impressive TV star weight loss stories ever. Si and Dave decided to change their unhealthy ways after a friend who …
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