WEBThe Hairy Bikers know a honey-roasted gammon joint is a must-have for a Christmas party! Each serving provides 327 kcal, 36g protein, 10g carbohydrates (of which 10g …
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WEBMethod. Place the gammon joint into a large lidded saucepan, cover with cold water and bring to the boil over a high heat. Drain the water from the saucepan, add fresh cold …
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WEBPreheat the oven to 200C/180C Fan/Gas 6. To prepare the gammon for glazing, cut off the string and cut away the outer rind, leaving at least half the thickness of fat underneath …
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WEBWhile the gammon is still warm, use a sharp knife to make cuts in any fatty parts. Put the sauce all over the gammon and cook it for 30 minutes. Hairy Bikers Gammon in Orange …
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WEBHairy Bikers Honey and Marmalade Glazed Ham. As an alternative to the usual honey and mustard ham that we enjoy over Christmas, I sought out something different and was …
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WEBThe official Hairy Bikers website. Recipes, show news, kitchenware and all official updates from Si King and the team. The Hairy Bikers' 12 Days of Christmas; The Hairy …
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WEB200g apricot jam. 300g light brown soft sugar. 12 whole cloves. Steps: Heat oven to 180C/160C fan/gas 4. Put the ham on a wire rack or trivet set over a large roasting tin, …
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WEBIn a big soup pot, melt the butter over medium-low heat. Add the sliced garlic, celery, and onion and stir them in. Cook and stir for 5 to 8 minutes, until the onions are clear but not …
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WEBThe Hairy Bikers' Veggie Feasts. The Hairy Bikers' British Classics. The Hairy Dieters Make It Easy. The Hairy Bikers' Mediterranean Adventure. The Hairy Dieters Go …
WEBMelt the butter in a medium-sized pot over medium heat. Add the thyme, salt, and leeks. Cook for about 10 minutes, or until the leeks are soft. Add the flour and cook for one …
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WEBThe Hairy Bikers Home for Christmas. The Hairy Bikers create mouthwatering festive dishes and get into the spirit of the season with a variety of special guests. Episodes …
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WEBMelt the butter in a large saucepan and gently cook the onion, bay leaves, leek and ham or gammon for 5 minutes until softened but not coloured. Add the peas , stirring constantly …
WEBFirst wash and dry the partridges inside and out, set aside. For the festive stuffing: Heat the knob of butter in a frying pan and sweat the shallots until translucent. In a bowl, place …
WEBHairy Bikers' Best of British. Hairy Bikers' Meals on Wheels. The Hairy Bikers' Twelve Days of Christmas. The Hairy Bikers' Food Tour of Britain. The Hairy Bakers' …
WEBMethod. Tip the breadcrumbs into a large mixing bowl, add the stout and leave them to soak for a few minutes while you get the rest of the ingredients together. Add the eggs, …
WEBThe Hairy Bikers Home for Christmas. Home; Episodes; Clips; Main content. Recipes. Turkey, ham and stuffing pie The Hairy Bikers. Easy Christmas pudding trifle